Cornbread Stuffing Recipe by admin | ifood.tv butter,    chicken stock,    savory,    sage,    pepper,    onion,    celery,    eggs,    salt,    bread,    vegetable fat spread Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish.   Cover and microwave 3 to 4 minutes.   Stir in broth.   Cover and microwave 3 to 4 minutes or until mixture comes to a boil.   C...

Mushroom Brochettes Recipe - Food.com thyme,    savory,    rosemary,    white peppercorn,    mushrooms,    salt Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary. Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Green Beans with Bacon Recipe - Food.com butter,    savory,    green beans,    bacon,    salt,    vegetable fat spread Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes. Serving Size: 1 (70) g   Servings Per Recipe: 8   A...

Parmesan Cheese Crusted Roast Pork Recipe - Food.com pork loin,    thyme,    savory,    parmesan cheese,    flour Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers. Serving Size: 1 (131) g   Servings Per Recip...

Sweet-Sour Bean Salad Recipe - Food.com olive oil,    savory,    pepper,    cinnamon,    kidney bean,    olive,    carrot,    onion,    garlic,    white wine vinegar,    salt,    brown sugar Serving Size: 1 (121) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366.4   Calories from Fat 194 g 53 %   Total Fat 21.7 g 33 %   Saturated Fat 3 g 15 %   Cholesterol 0 mg 0 %   Sod...

Beef Goulash Recipe by Lucy | ifood.tv beef chuck steak,    savory,    paprika,    onion,    vinegar,    salt,    fat GETTING READY   1.Start by cutting the beef into cubes or slices   MAKING   2.In a pan, place the onions and cook slowly with fat   3.Place the beef and sprinkle with vinegar and savory   4.Now add salt, p...

Tomato Rice Soup Recipe - Food.com butter,    savory,    pepper,    onion,    celery,    tomato,    salt,    rice,    milk,    water From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup. Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SER...

Dad's Herbed Chicken Recipe - Food.com herbes de provence,    thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds,    basil I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...

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