French Canadian Pea Soup Recipe cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water This is an awesome soup especially on a cold day when you want comfort food. I have made this on several occasions and always enjoy it. Wash and sort peas then soak in cold water overnight.   Drain and...

Grandma's Split Pea Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    savory,    pepper,    dried garlic,    bay leaf,    peas,    shallot,    garlic,    ham,    salt,    water This soup will warm you to the bone. A must after you make a ham. Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207   Calories from Fat 91 g 44 %   Total Fat...

Beef Stew With Veggies Recipe - Food.com beef stewing meat,    oil,    thyme,    savory,    pepper,    parsley,    mustard powder,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    celery,    worcestershire sauce,    salt,    tomato juice,    water,    flour From Qu'est-ce qu'on mange Volume 3. This was very good. Serving Size: 1 (304) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 247.1   Calories from Fat 106 g 43 %   Total ...

Herbed Beef Stew Recipe - Food.com butter,    beef consomme,    garlic salt,    vegetable juice,    cornstarch,    almond,    thyme,    savory,    poppy seed,    pepper,    dill,    dried onion,    bay leaf,    basil,    mushrooms,    salt,    noodles This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredien...

Sea Bass on the Grill Recipe - Food.com garlic salt,    olive oil,    cooking spray,    savory,    pepper,    parsley,    cayenne pepper,    dried onion,    bay leaf,    garlic,    bass,    salt,    seasoning,    vegetable fat spread,    lemon juice Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, sear...

Dougs Bbq Beef Rub Recipe thyme,    savory,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    coriander seed,    cumin,    dried onion,    dried garlic,    bay leaf,    sweet basil,    salt,    brown sugar This recipe is by 'Doug', maker of fine Dry rubs and Spice Blends from Northern Illinois. It's a great rub for beef including ribs, roasts and brisket. Prepare the rub: Place all the ingre...

Lentil Soup with Smoked Sausage Recipe | MyRecipes kielbasa,    oil,    savory,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    tomato,    sausage,    salt,    water This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be id...

Seafood Chowder Recipe - Food.com butter,    savory,    pepper,    bay leaf,    potato,    onion,    celery,    sweetcorn,    scallop,    clam,    shrimp,    lobster,    crab,    bacon,    salt,    milk,    yogurt (plain),    flour This recipe is from Stonyfield Farms. I haven't tried it yet. It looks good. Serving Size: 1 (399) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512.9   Calories from Fat 267...

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