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 Three Sisters' Salad Recipe - Food.com
black beans, olive oil, savory, parsley, coriander, chives, chervil, celery seed, cumin, kidney bean, chickpea, carrot, celery, zucchini/courgette, tomato, sweetcorn, vinegar, salt
I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...
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|  No Guilt Chili Recipe - Food.com
chili dried/powder, black beans, beef stock, ground beef, savory, oregano, green chili, cumin, basil, kidney bean, mushrooms, onion, garlic, mustard, worcestershire sauce, salt, cheese, flour
A low fat take on an American favorite. This chili is hot
Serving Size: 1 (680) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 427.5 Calories from Fat 114 g 27 % Total Fat 12.7...
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 Black Bean, Corn, and Tofu Enchiladas with Tomatillo Salsa Recipe | SparkRecipes
black beans, olive oil, savory, pepper, cumin, onion, tomatillo, sweetcorn, salt, salsa, tofu, tortilla
Spicy, tangy, colorful, filling, and full of protein!
Pre-heat the over to 350. Heat oil in a large, deep skillet and saute onions until barely translucent. Add frozen corn and stir, mixing every few ...
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