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Herbed Beef Stew Recipe - Food.com butter, beef consomme, garlic salt, vegetable juice, cornstarch, almond, thyme, savory, poppy seed, pepper, dill, dried onion, bay leaf, basil, mushrooms, salt, noodles This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredien...
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| Dilled Vegetable-Beef Soup Recipe - Food.com butter, swiss cheese, croutons, savory, white peppercorn, parsley, marjoram, dill, mushrooms, potato, carrot, onion, garlic, celery, green beans, tomato, spinach, beef, salt, vegetable fat spread, water A real comfort food. I can't always find beef knuckle and sometimes have to use a small chuck. I've also thrown in a bag of pre-washed baby spinach and have used canned green beans with good r...
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Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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| Romanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe egg yolks, heavy cream, green bell pepper, savory, pepper, dill, onion, cabbage, bacon, vinegar, salt, water From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course! Use a large soup pot. Chop up and fry one slice of bacon unt...
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| Savory Red Lentils Recipe - Food.com chili dried/powder, savory, dill, cloves, lentil, onion, garlic, salt, water More lentils. Serve this with some crusty bread. Serving Size: 1 (394) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 727.1 Calories from Fat 41 g 6 % Total Fat 4.6 g 7 % Satu...
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| Vegetable Seasoning or Broth Mix Recipe - Food.com lemon pepper, thyme, savory, sage, pepper, parsley, oregano, marjoram, dill, celery seed, dried onion, dried garlic, basil, salt Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick,...
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| Vegetable Seasoning Or Broth Mix Recipe thyme, savory, sage, pepper, parsley, oregano, marjoram, dill, celery seed, dried onion, dried garlic, basil, seasoning This is awesome and so much better than the store bought stuff. I usually double or triple the recipe and always have plenty on hand. It holds up well and lasts a long time. Enjoy Combine all ingredie...
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| Creamy Country French Dressing Recipe - Food.com oil, savory, pepper, dill, coriander leaf, onion, mustard, apple cider vinegar, salt, mayonnaise, tomato ketchup/catsup, sugar, sour cream, buttermilk Great creamy sweet and tangy taste. Just decided to try a better version of the dressing I love. Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 586.7 Calor...
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| Party Herbed Egg Ring Recipe butter, savory, white peppercorn, parsley, dill, chives, basil, radish, spring onion, garlic, celery, tomato, cucumber, lettuce, eggs, mustard, salt, mayonnaise, gelatin, water For all the devilled egg lovers - This is similar but formed in a ring mold for a super presentation. The middle of the ring can be filled with a green salad or cherry tomatoes. Tastes awesome. In hea...
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| Crockpot Chicken and Dumplings Recipe | SparkRecipes chicken breast, baking mix, chicken stock, olive oil, savory, pepper, dill, mushrooms, carrot, onion, garlic, celery, milk Delicious Chicken and dumplings made in a crockpot. Makes 4 - 6 servings Set crockpot to High. Add chicken stock. Cut up vegetables and add to the pot. Add savory and dill. Chop chicken and lightly s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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