|
|
|
 Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
|
|  Romanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe
egg yolks, heavy cream, green bell pepper, savory, pepper, dill, onion, cabbage, bacon, vinegar, salt, water
From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course!
Use a large soup pot. Chop up and fry one slice of bacon unt...
|
|
|
|
|
| |
| |
 Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com
fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf
Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
