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Dad's Herbed Chicken Recipe - Food.com herbes de provence, thyme, savory, rosemary, oregano, marjoram, lavender, fennel seeds, basil I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...
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| Herbs De Napa Recipe - Food.com thyme, savory, rosemary, lavender, fennel seeds, bay leaf From my yahoo group Serving Size: 1 (49) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 170.2 Calories from Fat 53 g 31 % Total Fat 5.9 g 9 % Saturated Fat 1.2 g 6 % Choleste...
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Tarragon-Mustard Spice Blend Recipe - Food.com tarragon, savory, pepper, mustard powder, fennel seeds, dried onion Serving Size: 1 (13) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 55.3 Calories from Fat 15 g 27 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Savory Mushroom and Barley Soup Recipe - Food.com barley, savory, pepper, fennel seeds, mushrooms, carrot, onion, celery, tomato, salt, water 1001 Best Slow Cooker Recipes Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 134.1 Calories from Fat 9 g 7 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % C...
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| Chicken Rice Soup Recipe - Food.com wild rice, orange peel, thyme, savory, rosemary, pepper, peppercorn, marjoram, lavender, fennel seeds, bay leaf, carrot, onion, celery, whole chicken, salt, rice, water This recipe feeds 120 people... We used this for a fundraiser for many years to rave reviews. Serving Size: 1 (413) g Servings Per Recipe: 120 AMT. PER SERVING % DAILY VALUE Calories: 233.1 Calori...
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| Mushroom-Millet Pilaf Recipe - Food.com millet, vegetable stock, peanut, savory, cooking banana, fennel seeds, basil, mushrooms, salt This recipe is posted by request. Original recipe is by Steve Brill. Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 429.1 Calories from Fat 132 g 31 % Tot...
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| Mediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine tomato sauce, green bell pepper, vegetable stock, seafood stock, orange peel, olive oil, savory, pepper, marjoram, fennel seeds, bay leaf, mushrooms, onion, garlic, tomato, shrimp, salt, white wine, orange juice Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Spray large saucepan with cooking s...
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| Savory Mushroom and Barley Soup Recipe - Food.com cooking spray, barley, savory, pepper, parsley, fennel seeds, mushrooms, carrot, onion, celery, tomato, salt, water From 1001 Low Fat Vegetarian. I bet this would freeze well. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 141.2 Calories from Fat 9 g 7 % Total Fat 1.1 g...
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| Lemon Braised Artichokes over Pasta Recipe - Food.com butter, chicken stock, olive oil, thyme, savory, rosemary, pepper, parsley, oregano, lavender, fennel seeds, bay leaf, lemon, garlic, artichoke, spinach, salt, parmesan cheese, lemon juice Recipe by Michael Chiarello Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 629.8 Calories from Fat 301 g 48 % Total Fat 33.5 g 51 % Saturated Fat 6.1 g 3...
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| Turkey Sausage With Home Style Potatoes Recipe by Microwaverina | ifood.tv egg whites, ground turkey, thyme, savory, sage, red peppercorn, pepper, paprika, nutmeg, marjoram, fennel seeds, coriander seed, potato, onion, soy sauce, bread crumbs To make the potatoes: In a 6-cup glass measure, combine the onions and soy sauce. Microwave on high for 3 minutes. Add the potatoes and toss to combine. Cover with wax paper and microwave on high f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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