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Dry Chimichurri Rub Recipe | Bon Appetit red pepper, thyme, savory, pepper, parsley, paprika, oregano, dried garlic, basil, salt Dry Chimichurri Rub Recipe Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD Can be made 1 month ahead. Store at room temperature. How would you rate Dry Chimichurri Rub ...
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All Purpose Seasoning Recipe | SparkRecipes thyme, savory, rosemary, parsley, oregano, marjoram, dried onion, basil Great for seasoning almost any dish Combine all ingredients and store in a tightly covered dark glass jar. Great for seasoning almost any dish. Herbs can be added or deleted to adjust flavor. Number o...
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| Mrs. Dash Seasoning Recipe - Food.com thyme, savory, sage, pepper, parsley, marjoram, mace, cayenne pepper, dried onion, dried garlic, basil This tastes like the Mrs. Dash seasoning Serving Size: 1 (0) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 2.2 Calories from Fat 0 g 16 % Total Fat 0 g 0 % Saturated Fat 0 g...
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| Bea's Version of Swiss Chalet Dipping Sauce Recipe - Food.com tomato powder, chicken soup, hot sauce, cornstarch, oil, thyme, savory, parsley, paprika, mustard powder, dried onion, dried ginger, bay leaf, basil, allspice, worcestershire sauce, sugar, water Same as with my Recipe #415018, I have been playing around with spice combinations to best match the Swiss Chalet Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serv...
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| Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi, savory, pepper, parsley, mint, marjoram, fenugreek/methi powder, dill, coriander seed, bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...
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| Laurie's Cheese Ball Recipe - Food.com nuts, savory, parsley, celery salt, spring onion, mustard, worcestershire sauce, cheddar cheese, cream cheese This is a cheeseball that I have made for many years. The recipe is so simple and easy. I get requests for the recipe all the time. Serving Size: 1 (56) g Servings Per Recipe: 15 AMT. PER SERVING % ...
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| Savory Herb Salt Substitute 1 Recipe - Food.com lemon peel, thyme, savory, white peppercorn, parsley, paprika, mustard powder, dill, dried onion, dried garlic If you are avoiding salt, this is a good seasoning. Serving Size: 1 (5) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 18.3 Calories from Fat 5 g 28 % Total Fat 0.6 g 0 % Satu...
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| Archangel's Egg Spice Recipe: Recipe - Food.com thyme, tarragon, savory, sage, parsley, oregano, dill, coriander, chives, dried onion, dried garlic, basil I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...
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| Spaghetti Sauce for Canning Recipe - Food.com tomato paste, bell pepper, thyme, savory, rosemary, pepper, parsley, oregano, marjoram, coriander, celery salt, bay leaf, basil, mushrooms, onion, garlic, celery, tomato, salt, sugar Good Spaghetti Sauce. Put here for safe keeping. Serving Size: 1 (5388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 426.6 Calories from Fat 24 g 6 % Total Fat 2.7 g 4 % Sat...
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| Winter's Famous Chunky Marinara Recipe - Food.com tomato sauce, black olive, tomato paste, yellow/orange bell pepper, bicarbonate of soda, olive oil, thyme, tarragon, savory, sage, pepper, parsley, oregano, sweet basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, parmesan cheese, red wine This is a sauce I made for a group of friends one night. Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from Fat 108 g 46 % Total Fat 12 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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