Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...

Bohnen, Birnen, Und Speck Recipe - Food.com savory,    pepper,    parsley,    pear,    green beans,    bacon,    salt,    water From the New German Cookbook by Jean Anderson and Hedy Wurz. Posted for ZWT6. What could be better than bacon and pears with green beans! Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERV...

Mixed Herb Pesto Recipe - Food.com olive oil,    almond,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    basil,    salt,    parmesan cheese,    lemon juice Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto. Serving Size: 1 (304) g   Servings Per Recipe...

Green Bean Soup Recipe - Food.com butter,    savory,    parsley,    allspice,    potato,    onion,    green beans,    ham,    salt,    cream,    milk This is an old Mennonite recipe the women in my family have always made for holidays. The title kind of sounds plain (my boyfriend was scared the first time I made it - he imagined a bowl full of gree...

Creamed Fava Beans and Bacon Recipe - Food.com butter,    egg yolks,    savory,    pepper,    parsley,    fava beans,    bacon,    salt,    lemon juice,    whipped cream,    water Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe (Feves au Lard Fume) is adapted from Richard Olney's Simple French Food. Definitely no...

Ancient Roman Sausage Recipe - Food.com pork belly,    sausage skin,    pine nut,    savory,    rue,    pepper,    parsley,    oregano,    cumin,    anchovy,    fish sauce,    grape juice This recipe is the modern version of the Lucanian Sausage Recipe. The real recipe: Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 536.9   Calories from Fat 3...

Flemish Fishermen's Salad Recipe - Food.com white bean,    savory,    parsley,    potato,    beetroot,    shallot,    onion,    gherkin,    herring,    mustard,    mayonnaise Try Flemish Fishermen's Salad from Food.com. - 14921 Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557   Calories from Fat 156 g 28 %   Total Fat 17.3 g ...

Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi,    savory,    pepper,    parsley,    mint,    marjoram,    fenugreek/methi powder,    dill,    coriander seed,    bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...

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