Reveillon Tourtiere Recipe - Food.com ground pork,    beef stock,    oil,    savory,    pepper,    parsley,    cloves,    cinnamon,    mushrooms,    onion,    garlic,    celery,    eggs,    salt,    pastry,    bread crumbs,    water I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not per...

Three Sisters' Salad Recipe - Food.com black beans,    olive oil,    savory,    parsley,    coriander,    chives,    chervil,    celery seed,    cumin,    kidney bean,    chickpea,    carrot,    celery,    zucchini/courgette,    tomato,    sweetcorn,    vinegar,    salt I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...

Dilled Vegetable-Beef Soup Recipe - Food.com butter,    swiss cheese,    croutons,    savory,    white peppercorn,    parsley,    marjoram,    dill,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    spinach,    beef,    salt,    vegetable fat spread,    water A real comfort food. I can't always find beef knuckle and sometimes have to use a small chuck. I've also thrown in a bag of pre-washed baby spinach and have used canned green beans with good r...

Crock Pot Stuffing Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    apple,    onion,    celery,    salt,    bread This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 62 g 28 % ...

Herb Blend for Beef Recipe - Food.com thyme,    savory,    parsley,    marjoram,    basil,    celery From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (6) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 14.5   Cal...

Traditional Mennonite Green Bean Soup Recipe - Food.com ham stock,    savory,    parsley,    potato,    onion,    green beans This is, of course, best with fresh-from-the-garden green beans, but frozen beans work equally well. The original recipe calls for an additional dollop of sour cream before serving, but I've grown...

Savory Peas Recipe by admin | ifood.tv butter,    savory,    pepper,    parsley,    basil,    peas,    spring onion,    salt,    vegetable fat spread,    sugar,    water MAKING   1) In a skillet, gently saute the green onions in butter for 5 minutes or until soft.   2) Stir in the sugar, peas, herbs, water, salt, and pepper.   3) Cover and cook over a low heat for about ...

Basic Bread Stuffing Recipe - Food.com butter,    turkey stock,    thyme,    savory,    sage,    rosemary,    pepper,    parsley,    onion,    celery,    salt,    bread This is my favorite recipe for stuffing. Came from The Turkey Cookbook by Rick Rodgers. Serving Size: 1 (2160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3701.1   Calories fro...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01