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Shish Kabob Recipe by admin | ifood.tv green pepper, olive oil, oil, thyme, savory, mushrooms, onion, tomato, lamb, light corn syrup, lemon juice Combine olive oil, corn syrup, lemon juice, savory and thyme in 1-quart measure. MICROWAVE 3 MINUTES on HIGH. Stir. Cool slightly. Stir in lamb cubes. Marinate at least four hours or overnight. ...
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