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Beef Goulash Recipe by Lucy | ifood.tv beef chuck steak, savory, paprika, onion, vinegar, salt, fat GETTING READY 1.Start by cutting the beef into cubes or slices MAKING 2.In a pan, place the onions and cook slowly with fat 3.Place the beef and sprinkle with vinegar and savory 4.Now add salt, p...
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| Three Sisters' Salad Recipe - Food.com black beans, olive oil, savory, parsley, coriander, chives, chervil, celery seed, cumin, kidney bean, chickpea, carrot, celery, zucchini/courgette, tomato, sweetcorn, vinegar, salt I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...
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Veal and Green Bean Stew Recipe - Food.com butter, msg, chicken stock, savory, pepper, parsley, green beans, veal, vinegar, salt, sugar, water, flour This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top. Serving Size: 1 (409) g Servings Per Recipe: 6...
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| Savory Beef Recipe - Food.com beef chuck steak, beef stock, savory, pepper, cloves, onion, vinegar, salt, tomato ketchup/catsup, fat, flour from the civil war comes this recipe via blue and grey cookery Serving Size: 1 (55) g Servings Per Recipe: 35 AMT. PER SERVING % DAILY VALUE Calories: 77.9 Calories from Fat 50 g 64 % Total Fat 5...
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| Famous String Beans Recipe butter, brine, beef stock, savory, onion, garlic, green beans, vinegar, sugar, flour FAMOUS STRING BEANS In saucepan cook string beans and savory in enough salted water to barely cover. In separate pan melt butter then brown onion and garlic. Stir in flour then sugar and vinegar and...
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| Mixed Herb Dressing Recipe - Food.com olive oil, thyme, savory, parsley, marjoram, basil, vinegar Try Mixed Herb Dressing from Food.com. - 20965 Serving Size: 1 (10) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 34 Calories from Fat 22 g 68 % Total Fat 2.5 g 3 % Saturate...
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| Winter Lettuce Salad Recipe - Food.com savory, chickpea, spring onion, lettuce, eggs, bacon, vinegar, salt, sugar, water Try Winter Lettuce Salad from Food.com. - 3327 Serving Size: 1 (704) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 826.6 Calories from Fat 190 g 23 % Total Fat 21.1 g 32 % Sa...
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| Romanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe egg yolks, heavy cream, green bell pepper, savory, pepper, dill, onion, cabbage, bacon, vinegar, salt, water From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course! Use a large soup pot. Chop up and fry one slice of bacon unt...
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| Gary's Savory Turnip Greens Recipe - Food.com butter, turnip greens, beef stock, savory, pepper, nutmeg, vinegar, sugar, flour I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, bu...
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| Thick French Tomato Dressing - Recipe #9051 - Foodgeeks tomato sauce, thyme, savory, sage, rosemary, oregano, marjoram, basil, vinegar, soy sauce, tomato juice, lemon juice Try this recipe for Thick French Tomato Dressing on Foodgeeks.com Combine all ingredients in a quart jar. Cover. Shake well. Refrigerate before serving to blend flavors. Author's Comments Italia...
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