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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 savory
 vinegar

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picture of recipeBeef Goulash Recipe by Lucy | ifood.tv
beef chuck steak,    savory,    paprika,    onion,    vinegar,    salt,    fat
GETTING READY   1.Start by cutting the beef into cubes or slices   MAKING   2.In a pan, place the onions and cook slowly with fat   3.Place the beef and sprinkle with vinegar and savory   4.Now add salt, p...


picture of recipeThree Sisters' Salad Recipe - Food.com
black beans,    olive oil,    savory,    parsley,    coriander,    chives,    chervil,    celery seed,    cumin,    kidney bean,    chickpea,    carrot,    celery,    zucchini/courgette,    tomato,    sweetcorn,    vinegar,    salt
I make this salad a lot during the summer, when I try to have on hand a selection of salads that keep well in the fridge for several days. I also make it in the winter, using frozen corn instead of fr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeVeal and Green Bean Stew Recipe - Food.com
butter,    msg,    chicken stock,    savory,    pepper,    parsley,    green beans,    veal,    vinegar,    salt,    sugar,    water,    flour
This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top.
Serving Size: 1 (409) g   Servings Per Recipe: 6...


picture of recipeSavory Beef Recipe - Food.com
beef chuck steak,    beef stock,    savory,    pepper,    cloves,    onion,    vinegar,    salt,    tomato ketchup/catsup,    fat,    flour
from the civil war comes this recipe via blue and grey cookery
Serving Size: 1 (55) g   Servings Per Recipe: 35   AMT. PER SERVING % DAILY VALUE   Calories: 77.9   Calories from Fat 50 g 64 %   Total Fat 5...


picture of recipeFamous String Beans Recipe
butter,    brine,    beef stock,    savory,    onion,    garlic,    green beans,    vinegar,    sugar,    flour
FAMOUS STRING BEANS
In saucepan cook string beans and savory in enough salted water to barely cover.   In separate pan melt butter then brown onion and garlic.   Stir in flour then sugar and vinegar and...


picture of recipeMixed Herb Dressing Recipe - Food.com
olive oil,    thyme,    savory,    parsley,    marjoram,    basil,    vinegar
Try Mixed Herb Dressing from Food.com. - 20965
Serving Size: 1 (10) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 34   Calories from Fat 22 g 68 %   Total Fat 2.5 g 3 %   Saturate...


picture of recipeWinter Lettuce Salad Recipe - Food.com
savory,    chickpea,    spring onion,    lettuce,    eggs,    bacon,    vinegar,    salt,    sugar,    water
Try Winter Lettuce Salad from Food.com. - 3327
Serving Size: 1 (704) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 826.6   Calories from Fat 190 g 23 %   Total Fat 21.1 g 32 %   Sa...


picture of recipeRomanian Cabbage Soup With Bacon Or Ciorba Teraneasca Recipe
egg yolks,    heavy cream,    green bell pepper,    savory,    pepper,    dill,    onion,    cabbage,    bacon,    vinegar,    salt,    water
From "The Old World Kitchen" by Elisabeth Luard. My dad made this for us and I loved it and so had to have the recipe of course!
Use a large soup pot.   Chop up and fry one slice of bacon unt...


picture of recipeGary's Savory Turnip Greens Recipe - Food.com
butter,    turnip greens,    beef stock,    savory,    pepper,    nutmeg,    vinegar,    sugar,    flour
I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, bu...


picture of recipeThick French Tomato Dressing - Recipe #9051 - Foodgeeks
tomato sauce,    thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    basil,    vinegar,    soy sauce,    tomato juice,    lemon juice
Try this recipe for Thick French Tomato Dressing on Foodgeeks.com
Combine all ingredients in a quart jar. Cover. Shake well. Refrigerate before serving to blend flavors.   Author's Comments   Italia...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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