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Poultry Seasoning Recipe - Food.com thyme, savory, sage, rosemary, marjoram A cheap way to make your own seasoning. Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % Saturated Fat...
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| Dad's Herbed Chicken Recipe - Food.com herbes de provence, thyme, savory, rosemary, oregano, marjoram, lavender, fennel seeds, basil I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...
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Heart Smart Turkey Breakfast Sausage Recipe - Food.com egg whites, ground turkey, thyme, savory, sage, pepper, marjoram A wonderful low-fat alternative to traditional pork sausages. I've entered the recipe just as written but I prefer to up the oomph with double spices and herbs plus a dose of red pepper flakes. I...
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| Lentil Soup With Bacon Recipe - Food.com tomato paste, chili dried/powder, beef stock, savory, pepper, paprika, marjoram, caraway, bay leaf, lentil, carrot, onion, garlic, celery, cabbage, bacon, salt, stock or broth, yogurt (plain) A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985) Serving Size: 1 (623) g Servings P...
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| Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme, savory, rosemary, oregano, marjoram, basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...
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| Mennonite Leek Soup Recipe - Food.com chicken stock, savory, rosemary, pepper, parsley, marjoram, potato, carrot, leek, celery, salt, water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g Servings Per...
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| Herbes de Provence Recipe | EatingWell thyme, tarragon, savory, rosemary, marjoram, lavender, basil Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly...
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| Mock Chicken Seasoning Recipe - Food.com onion salt, garlic salt, savory, sage, parsley, marjoram, celery salt, dried onion, nutritional yeast I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights! Serving Size: 1 (209) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Vegetable Broth Mix Recipe - Food.com turmeric, thyme, savory, sage, pepper, parsley, marjoram, celery salt, dried onion, dried garlic, salt Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices...
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| Za'atar Zaatar Spice Blend Recipe - Food.com thyme, sumac, sesame seed, savory, oregano, marjoram, basil, salt This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream c...
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