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Recipe Categories: appetizer,main,side
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 savory
 marjoram

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picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeItalian Harvest Soup Recipe - Food.com
salami,    beef stock,    olive oil,    savory,    oregano,    marjoram,    cayenne pepper,    mushrooms,    carrot,    onion,    green beans,    tomato,    cabbage,    salt,    mozzarella cheese,    bread
I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supe...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeMixed Herb Pesto Recipe - Food.com
olive oil,    almond,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    basil,    salt,    parmesan cheese,    lemon juice
Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto.
Serving Size: 1 (304) g   Servings Per Recipe...


picture of recipeOxford Sausages Recipe - Food.com
ground pork,    suet,    thyme,    savory,    sage,    pepper,    nutmeg,    marjoram,    lemon,    eggs,    veal,    salt,    bread crumbs,    flour
My DH and I ate these meaty, tasty and succulent sausages in Oxford a couple of years ago, and I'm intending to tuck in again while on Kooka's World Tour. They don't have skins, and are ea...


picture of recipeHerbes De Provence by Jaques Pepin Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...


picture of recipeHomemade Italian Seasoning Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    basil
Use up all those herbs that are hanging out on your spice rack!
Serving Size: 1 (5) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10.2   Calories from Fat 2 g 26 %   Total Fat 0.3...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil
Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...





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