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 Italian Harvest Soup Recipe - Food.com
salami, beef stock, olive oil, savory, oregano, marjoram, cayenne pepper, mushrooms, carrot, onion, green beans, tomato, cabbage, salt, mozzarella cheese, bread
I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supe...
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|  Carnatzlach, Rumanian Meatballs Recipe - Food.com
ground beef, savory, sage, pepper, paprika, marjoram, carrot, onion, garlic, eggs, salt, flour
I usually multiply the quantities and make a whole bunch of these tasty bullets. They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a lit...
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Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese Recipe - Food.com
tomato sauce, ground beef, olive oil, savory, pepper, oregano, marjoram, red chili, onion, garlic, celery, spinach, salt, parmesan cheese, mozzarella cheese, cheddar cheese, pasta
Just something I came up with that turned out yummy
Serving Size: 1 (323) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 343.5 Calories from Fat 189 g 55 % Total Fat 21.1 g 32 ...
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|  Spaghetti Meat Sauce Recipe | SparkRecipes
green pepper, ground beef, sweetener, thyme, savory, rosemary, pepper, oregano, marjoram, basil, onion, garlic
Quick and easy and delicious
Cut onions and garlic. Put canola oil in pan and saute onions and garlic. Add green pepper. Add ground beef. Cook until beef is done. Add seasonings. Add prego sauce. Cook...
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| Thick French Tomato Dressing - Recipe #9051 - Foodgeeks
tomato sauce, thyme, savory, sage, rosemary, oregano, marjoram, basil, vinegar, soy sauce, tomato juice, lemon juice
Try this recipe for Thick French Tomato Dressing on Foodgeeks.com
Combine all ingredients in a quart jar. Cover. Shake well. Refrigerate before serving to blend flavors. Author's Comments Italia...
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