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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 savory
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Chops with Mint Aioli Recipe | MyRecipes
olive oil,    savory,    pepper,    mint,    garlic,    lamb,    salt
Lamb Chops with Mint Aïoli
Instructions Checklist   Step 1   Combine first 4 ingredients, and rub evenly into both sides of lamb chops.   Advertisement   Step 2   Brown chops in hot oil in a large non...


picture of recipeYogurt Soup Recipe by admin | ifood.tv
walnut,    savory,    mint,    basil,    raisin,    spring onion,    cucumber,    salt,    yogurt (plain)
This lovely yogurt soup is a light and appetizing soup made with fresh veggies and rasins. Prepared with juicy cucumbers and green onions along with added walnuts, the yogurt soup is flavored with her...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeGeorgian Cuisine Kidney Beans
sunflower oil,    savory,    red peppercorn,    pepper,    mint,    coriander,    basil,    kidney bean,    onion,    celery,    vinegar
Prepare beans for cooking. Fill the pot with water & simmer the beans with the savory. During the simmering, if necessary, add only boiling water. When the beans are tender, drain, remove the savo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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