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 rosemary

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picture of recipeMushroom Brochettes Recipe - Food.com
thyme,    savory,    rosemary,    white peppercorn,    mushrooms,    salt
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeDad's Herbed Chicken Recipe - Food.com
herbes de provence,    thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds,    basil
I got this recipe from my dad 20 years ago, via my brother after a visit to California. My dad is gone now and this recipe makes me think of him and miss him, but it also makes me happy to be able to ...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeHerbs De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
From my yahoo group
Serving Size: 1 (49) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 170.2   Calories from Fat 53 g 31 %   Total Fat 5.9 g 9 %   Saturated Fat 1.2 g 6 %   Choleste...


picture of recipeMennonite Leek Soup Recipe - Food.com
chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Serving Size: 1 (505) g   Servings Per...


picture of recipeIdabel's Potato Soup Recipe - Food.com
butter,    chicken stock,    savory,    rosemary,    parsley,    potato,    carrot,    onion,    celery,    asparagus,    vegetable fat spread,    milk,    flour
It's a good hearty soup, that can be changed a bit to suit your own tastes. This is my husbands grand mothers recipe.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeLamb Chops with Herbes De Provence Recipe - Food.com
olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt
Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...


picture of recipeSpicy Herb Roasted Nuts Recipe | MyRecipes
olive oil,    walnut,    pecan,    hazelnut,    almond,    thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    cayenne pepper,    salt,    maple syrup
This roasted nut recipe is perfect for the holidays as it features herbs traditionally used at Thanksgiving and Christmas, such as sage, thyme, and savory.
Instructions Checklist   Step 1   Mix almonds,...


picture of recipeCrock Pot Venison Roast Recipe - Food.com
butter,    beef stock,    mushroom soup,    onion soup mix,    olive oil,    savory,    rosemary,    marjoram,    lemon,    onion,    garlic,    venison,    white wine,    water
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews...


picture of recipePotato Turkey Meatloaf Recipe - Food.com
ground turkey,    oil,    thyme,    savory,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    eggs,    salt,    bread crumbs
Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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