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 Holiday Tofu Loaf Recipe - Food.com
stuffing mix, miso, chili paste, oil, savory, sage, rosemary, chili pepper, mustard, soy sauce, firm tofu, stock or broth, maple syrup, agave syrup, orange juice
My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throu...
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|  Pine Nut Crusted Chicken with Garlic and White Wine Recipe - Food.com
chicken, pine nut, thyme, savory, rosemary, paprika, garlic, salt, bread crumbs, white wine
This is a recipe I got from a good friend. The chicken comes out crunchy and delicious.
Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 909.4 Calories from ...
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Mushroom Lentil Barley Stew Recipe - Food.com
dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
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