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Shrimp With Veggies Recipe - Food.com green pepper, oil, cayenne pepper, basil, lime, carrot, onion, garlic, shrimp, soy sauce, seasoning, white wine I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. Serving Size: 1 (405) g Servings Per Recipe: 3 AMT. PER SERVING % DA...
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| Fantastic Crispy Tempura Batter Recipe - Food.com rice flour, oil, cayenne pepper, dried garlic, salt, seasoning, beer/lager Serving Size: 1 (75) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 130.2 Calories from Fat 3 g 3 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 4...
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Curry Madras Chicken Recipe - Food.com chicken breast, mango chutney, garlic salt, cornstarch, curry powder, cayenne pepper, onion, garlic, noodles, lime juice, water This is a tantalizing, tasty dish.The first time we tried it we craved it so much we had to make it again the same week!!!The beauty of this recipe is that it looks like you spent hours in the kitchen...
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| Bayou Deep Fried Turkey hot sauce, peanut oil, red peppercorn, cayenne pepper, onion, garlic, celery, crab, turkey, salt, old bay seasoning This bayou deep fried turkey recipe is a family favorite of former Louisiana U. S. Senator, John Breaux. Remove giblets and neck, rinse the turkey well with cold water and pat dry thoroughly with pape...
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| *mama Leilas~hot And Sour Egg Drop Soup* Recipe lemon pepper, sweet and sour sauce, chicken stock, pepper, coriander seed, coriander, cayenne pepper, dried onion, onion, eggs, soy sauce, noodles, lemon juice One of my versions of 'Hot and Sour' and 'Egg Drop' soup creations. All to taste: Chop and combine all, except eggs, into a sauce pan and let cook on med high until onions are tender....
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| Thai Chicken Wrap with Spicy Peanut Sauce Recipe | SparkRecipes chicken breast, salad, oil, peanut, sesame seed, mint, cayenne pepper, basil, carrot, spring onion, bean sprouts, cucumber, peanut butter, white vinegar, soy sauce, salt, rice vinegar, seasoning, tortilla, sugar http://www.foodnetwork.com/recipes/rachael-ray/thai-chicken-wrap-with-spicy-peanut-sauce-recipe/index.html Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each si...
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| Vegetable Beef over Rice Noodles Recipe - Food.com beef steak, snap/snow peas, garlic salt, cornstarch, olive oil, pepper, green chili, red chili, cayenne pepper, carrot, garlic, zucchini/courgette, aubergine/eggplant, bok choy, cabbage, soy sauce, noodles, water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g Ser...
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| Lolies Gobi Matar Paneer Masala Recipe | SparkRecipes tomato paste, oil, garam masala, ginger root, coriander leaf, cayenne pepper, peas, onion, garlic, tomato, cauliflower, salt, seasoning, tofu, sugar Easy, delicious and healthy Lolies Gobi Matar Paneer Masala recipe from SparkRecipes. See our top-rated recipes for Lolies Gobi Matar Paneer Masala. Heat oil in large Dutch oven over medium heat until...
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| Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder, canola oil, peanut, ginger root, coriander leaf, coriander, cayenne pepper, lime, carrot, spring onion, garlic, bean sprouts, shrimp, crab, eggs, soy sauce, rice vinegar, tomato ketchup/catsup, fish sauce, seasoning, noodles, brown sugar, water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...
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| Asian Ginger Salmon Recipe - Food.com olive oil, ginger root, cayenne pepper, salmon, seasoning, water From Creative Health and Nutrition Serving Size: 1 (247) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 267.9 Calories from Fat 70 g 26 % Total Fat 7.9 g 12 % Saturated Fat 1....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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