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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seasoning
 lemon pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCasablanca Chicken Recipe - Food.com
chicken breast,    lemon pepper,    chili dried/powder,    orange peel,    olive oil,    oil,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    sugar
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
Serving Size: 1 (126) g   Se...


picture of recipeMoroccan Carrot Salad Recipe - Food.com
lemon pepper,    chili dried/powder,    olive oil,    curry powder,    cinnamon,    carrot,    onion,    salt
This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.
Serving Size: 1 (82) g   Servings...


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picture of recipeTurkish Vermicelli Soup Recipe - Food.com
lemon pepper,    beef consomme,    olive oil,    dried garlic,    carrot,    onion,    celery,    pasta,    tomato juice,    water
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72   Calories from Fat 31 g 43 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 6...


picture of recipeQueens of Quisine Seafood Seasoning and Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    lemon peel,    parsley,    paprika,    coriander seed,    coriander,    cinnamon,    cumin,    dried onion,    dried ginger,    dried garlic,    salt
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fis...


picture of recipeVegetarian Ground Nut Stew Recipe - Food.com
lemon pepper,    red onion,    tomato paste,    green pepper,    vegetables,    palm oil,    cauliflower,    broccoli,    peanut butter,    water
Yummy African dish for vegetarians or non-vegetarians
Serving Size: 1 (375) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 608.4   Calories from Fat 433 g 71 %   Total Fat 48.1 g 7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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