Cameroon Suya Recipe | CDKitchen.com beef flank steak,    onion salt,    chili dried/powder,    oil,    peanut,    paprika,    cinnamon,    dried ginger,    dried garlic,    sugar A recipe for Cameroon Suya made with round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon Trim the steak of any fat and then cut into 1-inch wide strips. Place in a bowl...

Queens of Quisine Seafood Seasoning and Rub Recipe - Food.com lemon pepper,    chili dried/powder,    lemon peel,    parsley,    paprika,    coriander seed,    coriander,    cinnamon,    cumin,    dried onion,    dried ginger,    dried garlic,    salt Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fis...

Moroccan Chicken Recipe - Food.com chicken breast,    chicken stock,    olive oil,    turmeric,    paprika,    coriander,    cloves,    cinnamon,    cumin,    date,    onion,    garlic,    seasoning Great 30 minute meal. Don't let the number of spices scare you away. It is my #1 asked for recipe. Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505   C...

Moroccan Lamb Chops with Couscous Pilaf Recipe | MyRecipes lamb loin,    garlic salt,    chicken stock,    olive oil,    cooking spray,    paprika,    coriander seed,    cinnamon,    cumin,    carrot,    spring onion,    cous cous,    orange juice Lamb is well suited for the North African flavors in this dish. For added flavor, stir golden raisins into the couscous pilaf. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Co...

Road to Morocco Lamb With Pine Nut Couscous Recipe - Food.com butter,    lamb leg,    chicken stock,    olive oil,    pine nut,    turmeric,    paprika,    coriander,    cloves,    cinnamon,    cumin,    date,    spring onion,    onion,    garlic,    seasoning,    cous cous Courtesy Rachel Ray. I haven't tried it yet, but it looks delicious!! Serving Size: 1 (736) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1403.1   Calories from Fat 654 g 47 ...

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