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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 seasoning
 paprika

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picture of recipeFrench Fried Cubed Potatoes Recipe
butter,    garlic salt,    oil,    pepper,    paprika,    salt
French Fries with a different look.
Heat oil to 375*F.   While oil is heating; Wash and scrub potatoes. Peel if you like. Cut potatoes into 1 inch cubes.   Place potatoes and butter in a microwave safe ...


picture of recipeItalian Salad Dressing Recipe - Food.com
olive oil,    canola oil,    paprika,    celery seed,    onion,    garlic,    mustard,    red wine vinegar,    seasoning,    artificial sugar,    sugar
Adapted from Taste of Home. Makes a great salad dressing or marinade. Plan ahead - needs to refrigerate several hours or overnight.
Serving Size: 1 (148) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


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picture of recipeFrench Onion Chicken Recipe - Food.com
chicken breast,    fried onions,    garlic salt,    chicken stock,    pepper,    paprika,    mushrooms,    carrot,    celery,    white wine
Very quick and easy chicken recipe nice with mashed potatoes.
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.3   Calories from Fat 76 g 28 %   Total Fat 8...


picture of recipeParmesan Chicken Cutlets Recipe - Food.com
chicken breast,    olive oil,    oil,    pepper,    paprika,    lemon,    salt,    seasoning,    parmesan cheese,    bread crumbs
I like to make a double or triple batch of the breadcrumb mix to freeze. Then, whenever I want some chicken, it's ready to go! So super easy and quick!
Serving Size: 1 (163) g   Servings Per Recipe...


picture of recipeFrench Dressing Recipe - Food.com
garlic salt,    oil,    paprika,    onion,    vinegar,    tomato ketchup/catsup,    sugar
I've made this salad dressing for years. We haven't had store bought for as long as we can remember. Our home is never without a jar of this in the fridge..we love it !
Serving Size: 1 (892) g...


picture of recipeSmoked Spanish Paprika Barbecue Rub Recipe - Food.com
lemon pepper,    garlic salt,    thyme,    rosemary,    paprika
Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smok...


picture of recipeItalian Sausage Seasoning Recipe
chili dried/powder,    pepper,    parsley,    paprika,    fennel seeds,    dried onion,    dried garlic,    salt,    seasoning
This is a great seasoning blend to add to ground pork to make low-fat sausage patties. you could also sprinkle it on pork chops to give them some flavor!
Combine pepper flakes, fennel seeds and onions...


picture of recipeCocktail Macadamias Recipe by ashlyn | ifood.tv
butter,    garlic salt,    macadamia nut,    paprika,    chili pepper,    salt,    vegetable fat spread
Preheat oven to 375F.   In shallow baking pan, toss nuts with butter, seasoned salt, hot-pepper seasoning, and paprika.   Bake 10 minutes.   Drain nuts on paper towels.   Sprinkle with garlic salt.   Serve...


picture of recipeItalian Zest Chicken-With Ziploc Steam Bag Recipe | SparkRecipes
chicken breast,    paprika,    dried garlic,    seasoning,    water
Easy, delicious and healthy Italian Zest Chicken-With Ziploc Steam Bag recipe from SparkRecipes. See our top-rated recipes for Italian Zest Chicken-With Ziploc Steam Bag.
Directions: 1. In a small bow...


picture of recipeMicrobaked Chicken Recipe by Microwaverina | ifood.tv
chicken,    paprika,    seasoning
GETTING READY   1. Follow the package instructions to coat the chicken over seasoned mix.   2. Take a baking dish and place the chicken on it such that its skin side faces down with the meatiest portion...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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