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Mediterranean Turkey Cutlets and Pasta Recipe | MyRecipes basil flavored oil, black olive, red onion, feta cheese, greek seasoning, olive oil, parsley, tomato, turkey, balsamic vinegar, flour Feel free to substitute your favorite canned tomato blend. Instructions Checklist Step 1 Prepare pasta according to package directions. Advertisement Step 2 Meanwhile, sprinkle cutlets with 3/4 t...
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| Mediterranean Pizza Recipe | MyRecipes kalamata olive, pizza bread, red pepper, goat's cheese, cooking spray, basil, tomato, artichoke, seasoning There is nothing better than a crispy pizza topped with bubbly cheese and piled high with toppings. This Mediterranean-style pie is fun to make and healthy too! Instructions Checklist Step 1 Preheat...
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Mediterranean Chicken with Rosemary Orzo Recipe | SparkRecipes chicken breast, orzo pasta, bell pepper, chicken stock, rosemary, garlic, zucchini/courgette, tomato, salt, seasoning, water This is a great pasta meal that is sure to be a hit! Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry about 5 minutes or until brown. Stir in garlic, pasta a...
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| Cauliflower Pizza Crust a la Mediterranean Recipe | SparkRecipes feta cheese, olive oil, tomato, spinach, cauliflower, eggs, sausage, seasoning, cheese 1.Heat oven to 450 degree. 2. Spray a cookie sheet with nonstick spray. In a medium bowl, combine all ingredients. Press evenly on the pan. 3. Bake for 12-15 minutes. 4. Top with whatever you want, bu...
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| Mediterranean Chicken Wrap Recipe | SparkRecipes chicken breast, olive oil, canola oil, shallot, garlic, tomato, lettuce, balsamic vinegar, seasoning, tortilla, lemon juice Mexico meets the Mediterranean Makes 16 - 6 inch wraps **Pita bread can be substituted for Tortilla In a bowl add and mix well Olive oil/canola oil mix, Balsamic vinegar, Lemon juice, Minced Shallots,...
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| Mediterranean Pork With Orzo Recipe - Food.com pork loin, orzo pasta, kalamata olive, lemon pepper, feta cheese, olive oil, tomato, spinach, salt, water A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty. Serving Size: 1 (713) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Slow-Cooker Mediterranean Pork Roast Recipe | SparkRecipes pork loin, black olive, greek seasoning, chicken stock, cornstarch, pepper, fennel, tomato, worcestershire sauce, salt Easy, delicious and healthy Slow-Cooker Mediterranean Pork Roast recipe from SparkRecipes. See our top-rated recipes for Slow-Cooker Mediterranean Pork Roast. 1. Place fennel in slow cooker bowl. Rub ...
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| Mediterranean Pot Roast Recipe - Food.com red potato, red bell pepper, chili dried/powder, olive oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, tomato, worcestershire sauce, salt, seasoning, red wine, flour This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful! Serving Size: 1 (679) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1153.3 Calories from Fat 6...
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| Mediterranean-Style Red Snapper Recipe - Food.com red snapper, cherry pepper, olive oil, thyme, chives, cayenne pepper, dried garlic, olive, spring onion, garlic, tomato, sweet pepper, seasoning From Taste of Home. Posted for ZWT - Greece Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 277.8 Calories from Fat 57 g 21 % Total Fat 6.4 g 9 % Saturate...
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| Cod With Mediterranean Salsa Recipe - Food.com kalamata olive, lemon pepper, orange peel, olive oil, cooking spray, pepper, caper, basil, shallot, tomato, cod, salt, lemon juice This is a delicious and figure-friendly entree. It is quick and easy enough for weeknight meals, but it is also perfect for guests, as the presentation is lovely. I usually serve this over couscous wi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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