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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seasoning
 water chestnut

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Dietary Restrictions:

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picture of recipeMarinated Veggie Crunch Recipe - Food.com
onion salt,    red onion,    olive oil,    oil,    cayenne pepper,    water chestnut,    carrot,    celery,    tomato,    sweet pepper,    cucumber,    cauliflower,    broccoli,    apple cider vinegar
Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.
Serving Size: 1 (72) g   Servings Per R...


picture of recipeHot Crab Dip Recipe - Food.com
hot sauce,    garlic salt,    pepper,    water chestnut,    spring onion,    crab,    mayonnaise,    parmesan cheese,    cheddar cheese,    cream cheese,    white wine
Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERV...


Cocktail Shaker Set
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picture of recipeMamma's Seven-Layer Salad Recipe - Food.com
salad,    peas,    water chestnut,    spring onion,    lettuce,    cauliflower,    bacon,    mayonnaise,    seasoning,    parmesan cheese
My mom always makes this on Christmas & it is a hit with a family. It will serve 8-10.
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 296.4   Calories fr...


picture of recipeCrispy Tuna Croquettes Recipe - Food.com
chili dried/powder,    oil,    ginger root,    water chestnut,    spring onion,    tuna,    eggs,    soy sauce,    mayonnaise,    seasoning,    bread crumbs
Good old childhood favorite with an Oriental twist---easy to throw together for a quick supper. Delicious served alongside a baby-greens salad with sweet citrus vinaigrette.
Serving Size: 1 (132) g   S...


picture of recipeTuna Avocado Pimento Dip for Scooper Chips Recipe - Food.com
cherry pepper,    garlic salt,    white peppercorn,    coriander,    cayenne pepper,    avocado,    water chestnut,    spring onion,    tuna,    lemon juice,    sour cream
I had some leftover avocado slices and pimento strips and a new recipe was created.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat...


picture of recipeDonna's Easy Beef Stroganoff Recipe - Food.com
butter,    beef sirloin steak,    sweet onion,    garlic salt,    pepper,    peas,    mushrooms,    water chestnut,    worcestershire sauce,    salt,    noodles,    cream cheese,    sour cream
A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeCauliflower Toasties Recipe by Healthycooking | ifood.tv
butter,    alfalfa,    water chestnut,    carrot,    celery,    lettuce,    cauliflower,    mustard,    salt,    mayonnaise,    seasoning,    bread
GETTING READY   1) In a bowl, add cauliflower and mash well by adding mayonnaise, mustard and sea salt.   2) Combine celery or water chestnuts into this paste.   MAKING   3) Take two bread slices and butt...


picture of recipeCrock Pot Hawaiian Chicken Recipe | SparkRecipes
sweet onion,    green bell pepper,    brown rice,    cornstarch,    pineapple,    mandarin,    mushrooms,    water chestnut,    whole chicken,    seasoning,    brown sugar,    sugar,    water
Tasty, a little sweetness. If you use all of the water it can be used as a soup, or add more corn starch or a flour/water mixture to thicken it for sauce.
Place all ingredients EXCEPT chicken, seasoni...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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