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 Crispy Spicy Eggplant Recipe - Food.com
semolina, chili dried/powder, chickpea flour, turmeric, coriander seed, cumin, asafoetida, aubergine/eggplant, salt, sugar
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING %...
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|  Upma Recipe | SparkRecipes
semolina, oil, mustard seed, cumin, asafoetida, carrot, onion
This is the simple south indian upma with carrots and onions
Number of Servings: 1 Recipe submitted by SparkPeople user HKAVIKONDALA. Share on Facebook Share on Pinterest Share by Email More sharing...
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Upma Recipe by Ritu | ifood.tv
semolina, mustard seed, coriander, green chili, asafoetida, potato, salt, lemon juice, water, ghee
MAKING 1)In a pan, heat ghee and add asafoetida and mustard. Let it splatter. 2)Then, add next six ingredients and cook on low heat for about 15 minutes, stirring constantly. 3)Add the lemon juice ...
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2512 ratings
