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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 bicarbonate of soda

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSemolina casserole with pumpkin & banana Recipe | SparkRecipes
semolina,    bicarbonate of soda,    vanilla,    banana,    pumpkin,    vinegar,    salt,    brown sugar,    soy milk
Baked in multicooker, oven is good too =)
Chop pumpkin, banana and soy milk to smooth mass using blender, add vinegar. Mix semolina and other dry ingrediets in a bowl, then add contents from blender. ...


picture of recipeSun-Dried Tomato Semolina Biscuits Recipe | MyRecipes
butter,    semolina,    cornstarch,    bicarbonate of soda,    cooking spray,    oil,    red peppercorn,    basil,    sun dried tomatoes,    salt,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    water,    flour
Learn how to make Sun-Dried Tomato Semolina Biscuits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine boiling water and sun-dried ...


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picture of recipeOndhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com
semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour
This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...


picture of recipeVegetarian Cake Recipe - Food.com
semolina,    bicarbonate of soda,    oil,    nuts,    vanilla extract,    cardamom,    raisin,    sugar
This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?
Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT....


picture of recipeHomemade Bagels Recipe - Food.com
bread flour,    yeast,    semolina,    cornstarch,    bicarbonate of soda,    salt,    honey,    water
Serving Size: 1 (138) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 313.8   Calories from Fat 10 g 3 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeFrank's Southern Hush Puppies Recipe - Food.com
semolina,    cornstarch,    bicarbonate of soda,    dried onion,    spring onion,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Traditional accompaniment for fried fish
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.7   Calories from Fat 26 g 8 %   Total Fat 2.9 g 4 %   Saturated Fa...


picture of recipeHoney Biscuits Recipe - Food.com
semolina,    orange peel,    bicarbonate of soda,    olive oil,    walnut,    cloves,    cinnamon,    baking powder,    honey,    sugar,    orange juice,    water,    flour
These biscuits are full of flavour and are coated with syrup, walnuts and ground cinnamon.They are a traditional Christmas treat in homes all over Greece and the Greek Islands.
Serving Size: 1 (3618) ...


picture of recipeBread Of Two Chocolates Recipe
butter,    yeast,    semolina,    bicarbonate of soda,    walnut,    vanilla extract,    peppermint,    salt,    sugar,    cocoa powder,    chocolate,    milk powder,    milk,    flour,    peppermint flavoring
One of my favorite recipes I recommend trying it with Nutella chocolate hazelnut spread (I usually find it by the peanut butter) or with Peppermint Butter.   Remember that if the instructions that came...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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