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Sourdough English Muffins Recipe - Food.com sourdough starter, semolina, cornstarch, bicarbonate of soda, salt, honey, sugar, milk, flour Serving Size: 1 (61) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 161.8 Calories from Fat 12 g 8 % Total Fat 1.4 g 2 % Saturated Fat 0.7 g 3 % Cholesterol 3.8 mg 1 % Sodiu...
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| Olive Oil Muffins Recipe - Food.com semolina, lemon peel, cornstarch, bicarbonate of soda, olive oil, eggs, salt, baking powder, sugar, fortified wine, milk, flour Use extra-virgin olive oil, preferably one that is labeled “first cold press”. Serve with eggs, frittata, or pasta. Serving Size: 1 (1136) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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Coconut Orange Cake Recipe - Food.com cream of wheat, semolina, bicarbonate of soda, oil, vanilla, coconut, eggs, salt, baking powder, orange juice, milk, flour This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me al...
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| My Mum's Signature New Year Cake Recipe - Food.com butter, semolina, cornstarch, bicarbonate of soda, lemon, eggs, sugar, cocoa powder, sour cream, milk, flour Serving Size: 1 (217) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 834.7 Calories from Fat 449 g 54 % Total Fat 49.9 g 76 % Saturated Fat 30.7 g 153 % Cholesterol 201.7 mg ...
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| Cherry Pie Recipe butter, semolina, cornstarch, bicarbonate of soda, cherry, salt, sugar, amaretto, cherry juice, water, flour Actually this pie was with dates, but I played with the dough and created new good variations. Semolina makes the dough very flaky, so you can use more flour. You can use strawberries, raspberries, bl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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