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Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina, bicarbonate of soda, oil, turmeric, sesame seed, mustard seed, ginger root, cloves, green chili, cinnamon, potato, carrot, onion, garlic, wholewheat flour, salt, yogurt (plain), flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...
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| Vegetable Idli Recipe - Food.com semolina, oil, mustard seed, curry leaf, green chili, dried ginger, peas, carrot, french beans, yogurt (plain) Serving Size: 1 (447) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1062.9 Calories from Fat 186 g 18 % Total Fat 20.7 g 31 % Saturated Fat 4.3 g 21 % Cholesterol 13 mg 4 % ...
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Upma Recipe | SparkRecipes semolina, oil, mustard seed, cumin, asafoetida, carrot, onion This is the simple south indian upma with carrots and onions Number of Servings: 1 Recipe submitted by SparkPeople user HKAVIKONDALA. Share on Facebook Share on Pinterest Share by Email More sharing...
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| Brown Parcels With Mango Salsa Recipe - Food.com semolina, olive oil, pepper, coriander leaf, bay leaf, mango, mushrooms, carrot, spring onion, onion, leek, celery, wholewheat flour, tomato, cucumber, spinach, salt, lemon juice, water This is Chef Rakesh Sethi's recipe for those who want to enjoy good food while watching their weight! Serving Size: 1 (2101) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 99...
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| Pakora Recipe - Food.com cumin-coriander powder, semolina, chili dried/powder, chickpea flour, bicarbonate of soda, oil, garam masala, turmeric, peas, potato, carrot, salt, lemon juice, water This is a indian snack food, great on its own or with a meal. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.3 Calories from Fat 48 g 19 % Total Fat 5...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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