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 Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine
butter, egg yolks, semolina, chicken stock, olive oil, thyme, saffron, parsley, truffle, garlic, eggs
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta.
Make the pasta Put the saffron in a cup with 1 tablespoon boiling water and s...
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|  Tunisian Hsou from Tozeur Recipe - Food.com
semolina, tomato paste, hot sauce, olive oil, paprika, coriander seed, caraway, lemon, onion, garlic, celery
A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...
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Muufo Baraawe Recipe - Food.com
yeast, semolina, dried onion, garlic, salt, sugar, water, flour
A somalian bread, taken from Tammy's Somali Home.com and posted for ZWT7
Serving Size: 1 (681) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 6 g 3 %...
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