Aloo Dosai especially for SandraMK Recipe - Food.com sour milk,    semolina,    bicarbonate of soda,    turmeric,    mustard seed,    ginger root,    coriander leaf,    green chili,    potato,    onion,    garlic,    salt,    water Sandra, this one's specially for you. The recipe is from a cookbook. The number of servings is a guess. Serving Size: 1 (187) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...

Murghi Na Farcha Recipe by Authenticparsicooking | ifood.tv chicken,    semolina,    oil,    ginger root,    garlic,    eggs,    salt Rub ginger and garlic paste into chicken.   Cover with a lid and place a weight over it.   Leave for 9-10 hours.   Heat oil in a karai.   Dip each piece of chicken in semolina and then into beaten eggs (b...

Takkali Payam Opma Recipe - Food.com black mustard seeds,    split peas,    semolina,    oil,    cashew,    ginger root,    coriander leaf,    green chili,    chili pepper,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain),    water Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...

Quick Upma Recipe | SparkRecipes semolina,    chili dried/powder,    vegetables,    curry powder,    turmeric,    mustard seed,    dried ginger,    peas,    garlic,    spinach,    salt Indian dish made with frozen vegetables makes 1 serving 1. Heat olive oil, and saute mustard seeds and dried chilli until seeds pop. Add garlic and onions and saute. 2. Defrost veggetables, chop into ...

Zuchhini Muthia Recipe | SparkRecipes millet flour,    semolina,    chickpea flour,    bicarbonate of soda,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    garlic,    zucchini/courgette,    wholewheat flour,    water Method1. Mix the 4 flours and sodium bicarbonate2. Add the garlic, ginger chilli pastes3. Add the chopped fenugrek and grated Zuchinni4. Add half the oil, salt and water5. Mix to form a fairly firm do...

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