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 Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com
semolina, bicarbonate of soda, oil, turmeric, sesame seed, mustard seed, ginger root, cloves, green chili, cinnamon, potato, carrot, onion, garlic, wholewheat flour, salt, yogurt (plain), flour
This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...
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|  Brown Is Beautiful Recipe by Healthycooking | ifood.tv
rye flour, semolina, pepper, ginger root, green chili, salt, yogurt (plain)
Beat the yogurt and mix in the semolina and rye flour. Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency). Leave to ferment overnight. Add the ginger...
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 Takkali Payam Opma Recipe - Food.com
black mustard seeds, split peas, semolina, oil, cashew, ginger root, coriander leaf, green chili, chili pepper, onion, garlic, tomato, salt, lemon juice, yogurt (plain), water
Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...
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