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 Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com
semolina, bicarbonate of soda, oil, turmeric, sesame seed, mustard seed, ginger root, cloves, green chili, cinnamon, potato, carrot, onion, garlic, wholewheat flour, salt, yogurt (plain), flour
This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...
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|  Methi Soya Paneer Samosa Recipe by savvy | ifood.tv
paneer, fenugreek/methi, semolina, chili dried/powder, oil, garam masala, ginger root, mango powder, soybean, onion, tomato, salt, water, ghee
Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be...
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 Sooji Dhoklas Recipe - Food.com
black mustard seeds, semolina, chickpea flour, oil, sesame seed, ginger root, curry leaf, coriander leaf, green chili, cumin, coconut, salt, baking powder, yogurt (plain), water
This is as close a recipe as I could find to one I had. I assume the yogurt they used in theirs was fresh made from their cows. From one of the wife's Mensa newsthingies whatever they are called.....
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| Aloo Dosai especially for SandraMK Recipe - Food.com
sour milk, semolina, bicarbonate of soda, turmeric, mustard seed, ginger root, coriander leaf, green chili, potato, onion, garlic, salt, water
Sandra, this one's specially for you. The recipe is from a cookbook. The number of servings is a guess.
Serving Size: 1 (187) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Murghi Na Farcha Recipe by Authenticparsicooking | ifood.tv
chicken, semolina, oil, ginger root, garlic, eggs, salt
Rub ginger and garlic paste into chicken. Cover with a lid and place a weight over it. Leave for 9-10 hours. Heat oil in a karai. Dip each piece of chicken in semolina and then into beaten eggs (b...
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| Brown Is Beautiful Recipe by Healthycooking | ifood.tv
rye flour, semolina, pepper, ginger root, green chili, salt, yogurt (plain)
Beat the yogurt and mix in the semolina and rye flour. Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency). Leave to ferment overnight. Add the ginger...
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| Takkali Payam Opma Recipe - Food.com
black mustard seeds, split peas, semolina, oil, cashew, ginger root, coriander leaf, green chili, chili pepper, onion, garlic, tomato, salt, lemon juice, yogurt (plain), water
Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...
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| Zuchhini Muthia Recipe | SparkRecipes
millet flour, semolina, chickpea flour, bicarbonate of soda, olive oil, turmeric, ginger root, coriander, green chili, garlic, zucchini/courgette, wholewheat flour, water
Method1. Mix the 4 flours and sodium bicarbonate2. Add the garlic, ginger chilli pastes3. Add the chopped fenugrek and grated Zuchinni4. Add half the oil, salt and water5. Mix to form a fairly firm do...
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