Spicy Bread Discs Recipe - Food.com semolina,    chili dried/powder,    garam masala,    coriander leaf,    green chili,    garlic,    salt,    bread,    lemon juice,    yogurt (plain) From the Foodcourt column, Weekend magazine. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 13 g 9 %   Total Fat 1.5 g 2 %   Saturate...

Semolina Vegetable Cutlets Recipe - Food.com ginger garlic paste,    semolina,    bell pepper,    coriander leaf,    green chili,    cumin,    peas,    beetroot,    green beans,    cabbage,    salt,    water This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choic...

Sunita's Sooji Upma Recipe - Food.com semolina,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    salt,    sugar,    water Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in...

Brown Is Beautiful Recipe by Healthycooking | ifood.tv rye flour,    semolina,    pepper,    ginger root,    green chili,    salt,    yogurt (plain) Beat the yogurt and mix in the semolina and rye flour.   Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency).   Leave to ferment overnight.   Add the ginger...

Takkali Payam Opma Recipe - Food.com black mustard seeds,    split peas,    semolina,    oil,    cashew,    ginger root,    coriander leaf,    green chili,    chili pepper,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain),    water Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...

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