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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteamed Semolina Savoury Cake Recipe
semolina,    cashew,    mustard seed,    curry leaf,    coriander leaf,    green chili,    dried ginger,    salt,    yogurt (plain),    ghee
Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians .
Mix rava everything in a bowl ....   Add the corriander leaves and 80 ml of th...


picture of recipeOndhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com
semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour
This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...


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picture of recipeVegetable Idli Recipe - Food.com
semolina,    oil,    mustard seed,    curry leaf,    green chili,    dried ginger,    peas,    carrot,    french beans,    yogurt (plain)
Serving Size: 1 (447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1062.9   Calories from Fat 186 g 18 %   Total Fat 20.7 g 31 %   Saturated Fat 4.3 g 21 %   Cholesterol 13 mg 4 % ...


picture of recipeSpicy Bread Discs Recipe - Food.com
semolina,    chili dried/powder,    garam masala,    coriander leaf,    green chili,    garlic,    salt,    bread,    lemon juice,    yogurt (plain)
From the Foodcourt column, Weekend magazine.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 13 g 9 %   Total Fat 1.5 g 2 %   Saturate...


picture of recipeSemolina Vegetable Cutlets Recipe - Food.com
ginger garlic paste,    semolina,    bell pepper,    coriander leaf,    green chili,    cumin,    peas,    beetroot,    green beans,    cabbage,    salt,    water
This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choic...


picture of recipeSooji Dhoklas Recipe - Food.com
black mustard seeds,    semolina,    chickpea flour,    oil,    sesame seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    coconut,    salt,    baking powder,    yogurt (plain),    water
This is as close a recipe as I could find to one I had. I assume the yogurt they used in theirs was fresh made from their cows. From one of the wife's Mensa newsthingies whatever they are called.....


picture of recipeAloo Dosai especially for SandraMK Recipe - Food.com
sour milk,    semolina,    bicarbonate of soda,    turmeric,    mustard seed,    ginger root,    coriander leaf,    green chili,    potato,    onion,    garlic,    salt,    water
Sandra, this one's specially for you. The recipe is from a cookbook. The number of servings is a guess.
Serving Size: 1 (187) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSunita's Sooji Upma Recipe - Food.com
semolina,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    salt,    sugar,    water
Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in...


picture of recipeDad's Nutritious Muthiyas' - An Indian appetiser with tofu stuff Recipe - Food.com
paneer,    rice flour,    semolina,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    coriander leaf,    green chili,    soybean,    peas,    potato,    onion,    wholewheat flour,    relish/chutney,    salt,    tomato ketchup/catsup,    tofu
Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147.1   Calories from Fat 66 g 45 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeBrown Is Beautiful Recipe by Healthycooking | ifood.tv
rye flour,    semolina,    pepper,    ginger root,    green chili,    salt,    yogurt (plain)
Beat the yogurt and mix in the semolina and rye flour.   Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency).   Leave to ferment overnight.   Add the ginger...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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