|
|
|
 L'harsha Recipe - Food.com
butter, semolina, olive oil, eggs, salt, water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...
|
|  Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine
butter, egg yolks, semolina, chicken stock, olive oil, thyme, saffron, parsley, truffle, garlic, eggs
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta.
Make the pasta Put the saffron in a cup with 1 tablespoon boiling water and s...
|
|
|
|
|
| |
| |
 Tunisian Hsou from Tozeur Recipe - Food.com
semolina, tomato paste, hot sauce, olive oil, paprika, coriander seed, caraway, lemon, onion, garlic, celery
A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
