Mushroom Ravioli Recipe - Food.com butter,    semolina,    rosemary,    pepper,    mushrooms,    onion,    garlic,    eggs,    bacon,    salt,    cream cheese,    white wine,    flour Elizabeth Nyland's quest for homemade pasta Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.1   Calories from Fat 325 g 49 %   Total Fat 36.1 g 55 %   S...

Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...

Sunita's Sooji Upma Recipe - Food.com semolina,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    salt,    sugar,    water Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in...

Tunisian Hsou from Tozeur Recipe - Food.com semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...

Gnocchi Alla Romana Recipe by admin | ifood.tv butter,    semolina,    nutmeg,    onion,    eggs,    salt,    parmesan cheese,    milk Put the milk, onion, salt and nutmeg in a saucepan and bring to the boil.   Remove from the heat and leave for 15 minutes.   Strain the milk and return to the saucepan.   Bring to the boil again and grad...

Semolina Lasagna With Spicy Amatriciana Recipe - Food.com semolina,    chili dried/powder,    ricotta cheese,    olive oil,    cooking spray,    pepper,    onion,    garlic,    tomato,    eggs,    bacon,    salt,    parmesan cheese,    mozzarella cheese,    water,    flour A yummy rustic style lasagna....I got this recipe from Cooking Light magazine (April, 2008) but I did not make it quite as light as the recipe called for. Serving Size: 1 (1365) g   Servings Per Recipe...

Takkali Payam Opma Recipe - Food.com black mustard seeds,    split peas,    semolina,    oil,    cashew,    ginger root,    coriander leaf,    green chili,    chili pepper,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain),    water Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...

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