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Asian Glazed Chicken Recipe | SparkRecipes chicken thigh, chicken leg, hot sauce, olive oil, sesame seed, dried ginger, spring onion, garlic, balsamic vinegar, soy sauce, agave syrup, water Easy, delicious and healthy Asian Glazed Chicken recipe from SparkRecipes. See our top-rated recipes for Asian Glazed Chicken. 1. Remove skin from chicken. 2. In a heavy large saucepan, brown chicken ...
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| Sesame And Honey Green Beans Recipe sesame seed, green beans, honey, agave syrup Quick, simple and easy side dish. Enjoy! Wash and steam fresh green beans for about 5-7 minutes or until bright green. Drain beans and add agave (honey) and sesame seeds and mix. Serve hot or cold. ...
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Puffed Millet Granola Recipe - Food.com butter, millet, sunflower seeds, pecan, sesame seed, flax seed/linseed, cinnamon, date, apricot, agave syrup I like a light granola for a snack on its own (no milk, yogurt, etc.) and this is my favourite! It's easy to take a few bites and feel that both my sweet tooth and salt craving are satisfied. It...
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| Japanese Style Pickled Cucumbers Recipe | SparkRecipes hot sauce, hoisin sauce, sesame seed oil, sesame seed, cucumber, salt, rice vinegar, agave syrup Easy, delicious and healthy Japanese Style Pickled Cucumbers recipe from SparkRecipes. See our top-rated recipes for Japanese Style Pickled Cucumbers. Slice cucumber into thin rounds. cover with 1 T s...
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| Gluten Free and Grain Free Nut Bread Recipe - Food.com pumpkin seeds, almond flour, bicarbonate of soda, sunflower seeds, walnut, hazelnut, pistachio, yarrow, sesame seed, flax seed/linseed, eggs, apple cider vinegar, salt, agave syrup This hearty, nutty gluten-free bread is delicious anytime of day. Serving Size: 1 (56) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 266.4 Calories from Fat 169 g 63 % Total F...
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| Goodness Gracious Granola Bars Recipe | SparkRecipes trail mix, textured vegetable protein, chia seed, kasha, buckwheat, quinoa, sesame seed oil, oats, almond, vanilla, sesame seed, psyllium/iispaghula, poppy seed, flax seed/linseed, raisin, amaranth, peanut butter, salt, honey, agave syrup, brown sugar, cranberry juice, water These chewy, super-nutritious and gluten free granola bars are adapted from Vintage Mixer, who adopted it from Alton Brown: http://vintagemixer.blogspot.com/2010/02/dried-fruit-and-nut-granola-bars.ht...
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| Golden Sesame Tofu Recipe - Food.com cooking wine, chili dried/powder, cornstarch, sesame seed oil, peanut oil, canola oil, sesame seed, ginger root, spring onion, garlic, soy sauce, rice vinegar, mirin, firm tofu, honey, agave syrup Have you ever tried the golden sesame tofu from Whole Foods? Yum. Here is a copycat recipe that may even be better. The secret here is the cornstarch, it gives the tofu its chewy coating, but you have...
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| Cole Slaw Asian Style Recipe - Food.com red cabbage, red bell pepper, snap/snow peas, sesame seed oil, oil, sesame seed, pepper, spring onion, soy sauce, rice vinegar, agave syrup Very easy recipe. Pretty and colorful Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 44.4 Calories from Fat 21 g 48 % Total Fat 2.4 g 3 % Saturated Fat 0....
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| Gluten-Free Nutty Granola Recipe - Food.com chia seed, pumpkin seeds, grape seed oil, canola oil, coconut oil, oats, pecan, almond, sesame seed, flax seed/linseed, agave syrup A modified version of my recipe#336269, I was trying to achieve a gluten-free, low glycemic version of the granola we love to eat. Made with gluten-free oats, nuts, and seeds, this version contains no...
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| Spinach salad with Strawberries Recipe | SparkRecipes sweetener, olive oil, sesame seed, poppy seed, paprika, dried onion, strawberry, fruit, spinach, worcestershire sauce, apple cider vinegar, honey, agave syrup, sugar syrup No strawberries? Use whatever is in season. Apples are great! Also, no seeds? No worries. Either don't use them or use what you have. I was out of sesame seeds so I used flax seeds instead. It was...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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