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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sesame seed
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDukkah Recipe - Food.com
pistachio,    macadamia nut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah...


picture of recipeMoroccan Fish Recipe - Food.com
tomato paste,    olive oil,    sesame seed,    parsley,    paprika,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    pollock,    haddock,    salt,    lemon juice,    water
Goes great with Recipe #222258!
Serving Size: 1 (393) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 393.1   Calories from Fat 165 g 42 %   Total Fat 18.4 g 28 %   Saturated Fat 2.5...


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picture of recipeDukka - Egyptian Spice Mix Recipe - Food.com
hazelnut,    almond,    sumac,    sesame seed,    coriander seed,    cumin,    salt
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Servin...


picture of recipeDukkah Recipe - Food.com
pistachio,    almond,    thyme,    sesame seed,    coriander seed,    cumin,    salt
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...

recipes with the same ingredients...
Egyptian Dukka 2 Recipe - Food.com


picture of recipeDuqqah Recipe - Food.com
hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
Dukkah - Herbies Version Recipe - Food.com


picture of recipeDukkah Recipe - Food.com
hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeMoroccan Pita Sandwiches Recipe | MyRecipes
tomato paste,    pitta bread,    lemon peel,    ground beef,    cooking spray,    sesame seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain)
Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adver...


picture of recipeAlmond Dukkah Recipe - Food.com
almond,    sesame seed,    pepper,    fennel seeds,    coriander seed,    cumin,    salt
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time ...


picture of recipeEgyptian Eggs With Dukkah Recipe - Food.com
oil,    hazelnut,    sesame seed,    pepper,    coriander seed,    cumin,    eggs,    salt,    flour
From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.
Serving Size: 1 (104) g   Servings Per Recipe: 4...


picture of recipeDukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes
hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Dukkah (Egyptian Nut-and-Spice Blend)
Instructions Checklist   Step 1   Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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