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Black Bean and Tuna Dip Recipe - Food.com black beans, sesame seed, coriander, dried onion, dried garlic, spring onion, tuna, white vinegar, mayonnaise, cream cheese, crackers, lime juice An unusual combination of ingredients comes together to make a delicious dip or cracker spread. Quick and easy to prepare, it can be made a day in advance or served immediately. Created for the Fall 2...
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| Tortilla Crisps Recipe - Food.com butter, sesame seed, parsley, oregano, dried onion, dried garlic, parmesan cheese, tortilla Serving Size: 1 (1459) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 56.2 Calories from Fat 24 g 44 % Total Fat 2.7 g 4 % Saturated Fat 1.3 g 6 % Cholesterol 4.3 mg 1 % Sod...
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Spicy Chicken Sandwich Recipe - Food.com chicken breast, hot sauce, cooking spray, sesame seed, pepper, paprika, cayenne pepper, dried onion, dried garlic, tomato, lettuce, salt, mayonnaise, bread, water, flour Try Spicy Chicken Sandwich from Food.com. - 13316 Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 272.1 Calories from Fat 37 g 14 % Total Fat 4.1 g 6 % Sa...
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| Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com chicken leg, olive oil, pine nut, thyme, sesame seed, pepper, paprika, mint, dill, dried onion, spring onion, onion, spinach, red wine vinegar, salt, rice, honey, sugar, pomegranate syrup These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...
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| Chicken Sesame Bites Recipe - Food.com chicken breast, oil, sesame seed, pepper, parsley, mustard powder, dried onion, dried garlic, mustard, mayonnaise, bread crumbs, honey The original recipe is from Kathy Layton. It has been fiddled with but I did want to give credit where the recipe started. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Baked Chicken Pecan Recipe - Food.com chicken breast, oil, pecan, sesame seed, pepper, paprika, dried onion, salt Off of another website that has been tweaked. Goes together quickly. Hope you enjoy it. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391 Calories from Fa...
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| All-purpose Spice Mix | Recipes Wiki | Fandom chicken stock, sesame seed, poppy seed, pepper, parsley, paprika, celery seed, dried onion, dried garlic, salt, parmesan cheese May be used on fish, meat, stews, casseroles, salads, vegetables. Makes 1 cup (24 servings) 1⁄3 cup grated Parmesan cheese 1⁄4 cup sesame seeds 2 tbsp paprika 1 tbsp poppy seeds 1 chicken ...
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| Blue Cheese Log Recipe by Microwaverina | ifood.tv butter, blue cheese, sesame seed, dried onion, dried garlic, worcestershire sauce, cheddar cheese, cream cheese, vegetable fat spread, sherry Melt butter in pie plate at High 30 to 45 seconds. Stir in sesame seed to coat. Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute. Set aside. In 2-qt. casserole ...
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| Guy's knot for nuthin, everything pretzel yeast, sesame seed, poppy seed, cayenne pepper, dried onion, dried garlic, eggs, salt, parmesan cheese, cheddar cheese, sugar, milk, water, flour 1) Preheat the oven to 210C/Gas 7. In a glass measuring cup, add the warm water and the yeast. Stir and leave to sit for 10 minutes. 2) In a food processor fitted with a dough blade, add the dry ingr...
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| All Purpose Seasoning from 1001Recipes2Send.com Recipes Database thyme, sesame seed, rosemary, parsley, oregano, mustard powder, spearmint, marjoram, dill seed, coriander, celery seed, dried onion, dried garlic, bay leaf, basil 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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