Teenage Greens Salad Recipe | MyRecipes blue cheese,    lemon peel,    walnut oil,    olive oil,    apple,    shallot,    apple cider vinegar,    honey,    lemon juice Bart Hosmer of Parcel 104 restaurant in Santa Clara, CA pairs teenage greens with sweet apple and bits of pungent blue cheese. Prep Time: about 10 minutes. Instructions Checklist   Step 1   Rinse and co...

Maple-Walnut Vinaigrette Recipe - Food.com walnut oil,    pepper,    shallot,    mustard,    red wine vinegar,    salt,    maple syrup Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roast...

Haricots Verts with Warm Bacon Vinaigrette Recipe | MyRecipes champagne vinegar,    walnut oil,    walnut,    parsley,    shallot,    bacon,    salt Haricots verts are tiny, fresh French green beans. If you can't find them, substitute regular fresh beans, which you'll need to cook a few minutes longer. You can also use white wine vinegar i... recipes with the same ingredients... Haricots Verts With Warm Bacon Vinaigrette Recipe - Food.com

Endive, Sweet Lettuce, and Cashew Salad Recipe | MyRecipes walnut oil,    cashew,    shallot,    lettuce,    endive,    sherry vinegar,    salt,    honey Walnut oil adds subtle and delicate flavor. If you can't find it, use light olive oil. Cashews lend a crunchy texture and slightly sweet flavor, but you can use walnuts in their place. Instruction...

Roast Garlic Chicken and Walnut Salad Recipe - Food.com champagne vinegar,    chicken stock,    walnut oil,    walnut,    pepper,    shallot,    garlic,    lettuce,    whole chicken,    white wine vinegar,    vinegar,    salt (Salade de Poulet Rôti aux Noix) A delicious recipe off the Williams-Sonoma site. Posted here for posterity. Adapted from Williams-Sonoma Savoring Series, Savoring France, by Georgeanne Brennan (...

Butter Lettuce Salad with Walnuts and Grapes Recipe | MyRecipes champagne vinegar,    red onion,    walnut oil,    walnut,    tarragon,    pepper,    grape,    shallot,    lettuce,    mustard,    salt,    sugar Notes: You can toast the walnuts (step 1) up to 2 days ahead; when cool, wrap airtight and store at room temperature. Instructions Checklist   Step 1   In a 10- by 15-inch baking pan, mix walnuts with 1... recipes with the same ingredients... Bib Lettuce Salad with Walnuts & Grapes Recipe | SparkRecipes

Zucchini Ribbon Salad Recipe walnut oil,    walnut,    pepper,    parsley,    shallot,    zucchini/courgette,    anchovy,    white wine vinegar,    salt,    parmesan cheese,    lemon juice An easy to look at and easy to eat fresh summer salad Trim ends from zucchini   Holding each zucchini firmly and using a vegeatable peeler, shave lengthwise into long ribbons, rotating zucchini as nece...

Brussels Sprouts with Walnut-Lemon Vinaigrette Recipe | EatingWell lemon peel,    walnut oil,    pepper,    shallot,    brussels sprout,    mustard,    salt,    lemon juice Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil. Instructions Checklist   Step 1   Place Brussels sprouts in a steamer basket and steam ...

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