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Cream of Asparagus Soup Recipe - Food.com butter, heavy cream, vegetable stock, chicken stock, white peppercorn, basil, potato, shallot, celery, asparagus, salt This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus. ...
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| Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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Warm Sausage and Potato Salad with Arugula Recipe | MyRecipes chicken stock, olive oil, tarragon, white peppercorn, parsley, oregano, chives, potato, shallot, spring onion, garden rocket, sausage, mustard, red wine vinegar, salt, fat, white wine Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ...
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| Cuisinart Asparagus Soup Recipe - Food.com butter, chicken stock, thyme, white peppercorn, potato, shallot, garlic, asparagus, salt, lemon juice Got this from a Cuisinart ad in a magazine. It's really tasty as well as low fat and low calorie. You need at least an eleven cup Cuisinart food processor. Serving Size: 1 (288) g Servings Per Re...
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| Cream Of Asparagus Soup Recipe butter, heavy cream, chicken stock, thyme, white peppercorn, parsley, bay leaf, shallot, onion, asparagus, salt, dry vermouth, milk, flour Most of the recipes I found were going to be a little less flavorful than I wanted them to be... I wanted to sautee the asparagus as opposed to just boiling it, or sticking it raw in the soup (eww), s...
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| Asparagus Cream Soup Recipe - Food.com butter, egg yolks, white peppercorn, parsley, nutmeg, shallot, asparagus, salt, cream, milk, flour The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus ...
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| Wild Mushroom Omelet Recipe | MyRecipes butter, white peppercorn, parsley, mushrooms, shallot, eggs, salt, lemon juice, water Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat...
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| French Onion Omelet Recipe - Food.com swiss cheese, red onion, olive oil, thyme, white peppercorn, shallot, spring onion, eggs, mustard, salt, sugar, water Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192.7 Calories from Fat 111 g 58 % Total Fat 12.3 g 18 % Saturated Fat 5.1 g 25 % Cholesterol 228.1 mg 76...
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| Cottage Cheese With Chives Recipe - Food.com cottage cheese, white peppercorn, paprika, chives, shallot, mustard, salt i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up. Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. PER ...
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| Indonesian Oxtail Soup Recipe | SparkRecipes beef sirloin steak, white peppercorn, nutmeg, cloves, carrot, shallot, spring onion, celery, tomato, salt, water Easy, delicious and healthy Indonesian Oxtail Soup recipe from SparkRecipes. See our top-rated recipes for Indonesian Oxtail Soup. Cut oxtail into round shapes and then put them in a large pot filled ...
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