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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 shallot
 white peppercorn

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Dietary Restrictions:

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Cooking:

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picture of recipeAsparagus Cream Soup Recipe - Food.com
butter,    egg yolks,    white peppercorn,    parsley,    nutmeg,    shallot,    asparagus,    salt,    cream,    milk,    flour
The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus ...


picture of recipeWild Mushroom Omelet Recipe | MyRecipes
butter,    white peppercorn,    parsley,    mushrooms,    shallot,    eggs,    salt,    lemon juice,    water
Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat...

recipes with the same ingredients...
Wild Mushroom Omelet Recipe - Food.com


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picture of recipeFrench Onion Omelet Recipe - Food.com
swiss cheese,    red onion,    olive oil,    thyme,    white peppercorn,    shallot,    spring onion,    eggs,    mustard,    salt,    sugar,    water
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 192.7   Calories from Fat 111 g 58 %   Total Fat 12.3 g 18 %   Saturated Fat 5.1 g 25 %   Cholesterol 228.1 mg 76...

recipes with the same ingredients...
French Onion Omelet Recipe


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g   Servi...


picture of recipeBrussels Sprouts With Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeWild Mushroom Bisque Recipe - Food.com
butter,    morel,    porcini mushroom,    chicken stock,    white peppercorn,    nutmeg,    chives,    mushrooms,    shallot,    salt,    whipped cream,    water,    flour
There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad.
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeBrandy Cream Shrimp Recipe - Food.com
butter,    chicken stock,    oil,    white peppercorn,    chives,    shallot,    shrimp,    brandy,    lemon juice,    whipped cream
Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.
Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeDublin Lawyer Recipe - Food.com
butter,    heavy cream,    white peppercorn,    paprika,    cayenne pepper,    shallot,    lobster,    salt,    irish whisky
This is served to Ireland's Elite. It is perfect for a romantic dinner for two
Serving Size: 1 (343) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 562.6   Calories from Fat 3...


picture of recipeWatercress Soup With a Kick Recipe - Food.com
chicken stock,    white peppercorn,    watercress,    potato,    shallot,    salt,    milk
One of my favorite soups, has a nice bite to it, if your a fan of spice feel free to cut back, Also, I've never actually measured the amount of watercress in this soup, and use the stalks and all....


picture of recipeHerb and Garlic Dressing Souffle Recipe | MyRecipes
butter,    thyme,    sage,    rosemary,    white peppercorn,    parsley,    chives,    shallot,    garlic,    eggs,    salt,    cream cheese,    bread crumbs,    milk
Instructions Checklist   Step 1   Brush a 1 1/2- or 2-quart souffle dish with 2 tablespoons butter; dust with 1/2 cup breadcrumbs.   Advertisement   Step 2   Melt remaining 1 tablespoon butter in a small s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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