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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    tarragon,    red peppercorn,    pepper,    shallot,    white wine vinegar,    salt,    white wine,    lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist   Step 1   Cook first 5 ingredients in a small saucepan over medium heat...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    white peppercorn,    cayenne pepper,    lemon,    shallot,    white wine vinegar,    salt,    white wine,    water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g   Servi...


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Absolutely amazing set...
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picture of recipeChilies Chutney Recipe - Food.com
oil,    green chili,    red chili,    lime,    shallot,    white wine vinegar,    salt,    sugar,    lemon juice
This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeLemon Thyme Barbecue Sauce Recipe - Food.com
olive oil,    oil,    lemon thyme,    pepper,    parsley,    paprika,    shallot,    spring onion,    mustard,    white wine vinegar,    salt,    lemon juice
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. Try this over grilled chicken or fish. Or spoon over potatoes.
Serving Size: 1 (232) g   Servings Per Recipe: 1   AMT. PER ...


picture of recipeFrench Bearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    shallot,    spring onion,    white wine vinegar,    salt,    white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine
This bearnaise sauce is just so good! What can I say.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
A complex hollandaise for meats
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1249.7   Calories from Fat 1184 g 95 %   Total Fat 131.6 g 202 %   Saturated Fat...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    peppercorn,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    water
A classic French egg-based sauce - rich, buttery and pungently flavoured with vinegar, shallot, peppercorns and tarragon. Bearnaise sauce is wonderful with grilled steak but it is also delicious just ...


picture of recipeTartar Sauce Recipe | Real Simple
pickles,    pepper,    parsley,    dill,    shallot,    onion,    white wine vinegar,    salt,    mayonnaise,    lemon juice
Instructions Checklist   Step 1   In a bowl, combine the mayonnaise, relish, shallot or onion, vinegar or lemon juice, parsley, salt, and pepper.   Advertisement   Nutrition Facts   Per Serving:   136 calor...


picture of recipeAcme Bearnaise Sauce Recipe | MyRecipes
butter,    egg yolks,    hot sauce,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
Notes: The egg yolks in this sauce are not fully cooked; if you are concerned about egg safety, use yolks from eggs pasteurized in the shell (available at some grocery stores). It's crucial to whi...





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