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Pan-Seared Chicken with Tomato-Olive Relish Recipe | MyRecipes chicken breast, olive oil, pepper, basil, olive, tomato, balsamic vinegar, sherry vinegar, salt Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers. Instructions Checklist Step 1 Heat a grill pan over medium-high heat. Add 1 teaspoon oil...
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| Avocado, Tomato, and Romaine Salad Recipe | MyRecipes olive oil, pepper, avocado, tomato, lettuce, balsamic vinegar, sherry vinegar, salt Notes: You can assemble this salad (step 1) and make the dressing (step 2) up to 4 hours ahead. Cover salad and chill; cover dressing and let stand at room temperature. Instructions Checklist Step 1 ...
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Healthy pilaf of mixed grains and sweet potato recipe | delicious. magazine bulgur wheat, wild rice, quinoa, vegetable stock, olive oil, red chili, avocado, lime, sweet potato, onion, garlic, fennel, balsamic vinegar, sherry vinegar For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream. Heat the oven to 190 C/fan170 C/gas 5. Put the...
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| Warm Spinach Salad With Soft Boiled Eggs Recipe olive oil, thyme, pepper, shallot, spinach, eggs, balsamic vinegar, sherry vinegar, salt From Food and Wine Magazine In a small saucepan, bring 1 quart of water to a boil. Add 1 teaspoon of salt and the eggs and simmer over moderately high heat for 5 minutes. Using a slotted spoon, transf...
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| Easy Romaine Toss Recipe | MyRecipes salad, walnut oil, olive oil, walnut, pepper, garlic, tomato, lettuce, mustard, balsamic vinegar, sherry vinegar, salt Learn how to make Easy Romaine Toss. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process first 6 ingredients in a blender or food proc...
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| Black Bean Soup Recipe black beans, chicken stock, olive oil, oregano, cloves, jalapeno, cumin, lemon, onion, garlic, sun dried tomatoes, balsamic vinegar, sherry vinegar This is a great black bean soup recipe. It is a recipe from the Sonoma Diet. It just proves dieting can be tasty 1 a 4 qt dutch oven cook onion and garlic in hot oil over medium heat until tender stir...
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| Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette Recipe red onion, tomato paste, olive oil, tamarind, pepper, shallot, spinach, balsamic vinegar, sherry vinegar, salt Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette recipe. Ready In: 30 min. Makes 6 servings, 431 calories per serving Ingredients: tomato paste, tamarind, shallots, sherry vinegar, olive oil,...
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| Spanish-Style Chicken Salad with Roasted Red Pepper Dressing Recipe | SparkRecipes chicken, red pepper, olive oil, almond, pepper, parsley, shallot, garlic, celery, balsamic vinegar, sherry vinegar, salt From Cook's Illustrated Puree oil, vinegar, 2/3 cup red peppers, garlic, salt, and black pepper in blender until smooth. Transfer to bowl Add shallot, parsley, celery, olives, and remaining red pe...
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| Potato Salad with Honey Balsamic Vinagrette Recipe | SparkRecipes red onion, cherry pepper, red bell pepper, olive oil, pepper, olive, potato, garlic, cucumber, balsamic vinegar, sherry vinegar, salt, honey This is a great variation on the traditional summer salad. It has sweet and salty notes with nice little bites of crunch. Boil the potatoes a day ahead and cool in refrigerator. To prepare: remove pot...
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| Quinoa & Sweet Potato Salad Recipe | SparkRecipes red onion, red bell pepper, quinoa, olive oil, pepper, parsley, chives, sweet potato, shallot, balsamic vinegar, red wine vinegar, sherry vinegar, salt, water adapted f/ How to Cook Everything Vegetarian by M. Bittman Bring 2 c. water and quinoa to a boil; reduce flame to very low and cook 15 minutes, till done. Peel and dice yam into 1/2" cubes. Bring...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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