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Pan-Seared Chicken with Tomato-Olive Relish Recipe | MyRecipes chicken breast, olive oil, pepper, basil, olive, tomato, balsamic vinegar, sherry vinegar, salt Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers. Instructions Checklist Step 1 Heat a grill pan over medium-high heat. Add 1 teaspoon oil...
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| Roast Beef and Blue Cheese Wraps Recipe | MyRecipes red cabbage, blue cheese, pepper, horseradish, basil, garlic, celery, beef, sherry vinegar, mayonnaise, tortilla, honey If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day. Instructions Checklist Step 1...
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Spicy Vegetable Soup Recipe | EatingWell pesto, vegetable stock, olive oil, paprika, basil, summer squash, potato, onion, green beans, tomato, spinach, red wine vinegar, sherry vinegar Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. Instructions Che...
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| Mushroom and Parmigiano Bruschetta Recipe | MyRecipes butter, red pepper, shiitake mushroom, caper, basil, crimini mushroom, portobello mushroom, spring onion, garlic, tomato, red wine vinegar, sherry vinegar, salt, parmesan cheese, bread, sugar Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...
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| Roasted Eggplant, Basil & Ricotta Pasta Recipe | SparkRecipes ricotta cheese, olive oil, pepper, red chili, basil, garlic, aubergine/eggplant, sherry vinegar, salt, pasta Preheat oven to 200C. Place the eggplant, garlic, chillies, oil, salt and pepper in a baking dish and toss to combline. Roast for 23-30 minutes or until golden and tender. Cook the pasta in a saucepan...
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| Fettuccine with Creamy Basil-Pine Nut Sauce Recipe | MyRecipes blue cheese, ricotta cheese, pine nut, pepper, basil, garlic, sherry vinegar, yogurt (plain) Instructions Checklist Step 1 Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts. Adv...
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| Barley-and-Spinach Salad with Tofu Dressing Recipe | MyRecipes chicken stock, olive oil, barley, thyme, pepper, mint, basil, crimini mushroom, shallot, garlic, tomato, spinach, sherry vinegar, salt, firm tofu, brown sugar, lemon juice The Good News: This salad is incredibly satisfying, thanks to the fiber-rich barley Lee Anne Wong tosses with spinach and mushrooms. Crumbled firm tofu in the sherry vinegar dressing adds extra protei...
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| Olive-Goat Cheese Bruschetta Recipe | MyRecipes goat's cheese, pepper, basil, olive, garlic, tomato, sherry vinegar, salt, bread Prep: 45 minutes (includes 10 minutes for toasting bread). Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Combine first 6 ingredients in a small bowl, and set aside. St...
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| Goat's-cheese-stuffed roasted pears with honey dressing - Recipes - delicious.com.au pancetta, mixed herbs, goat's cheese, olive oil, rosemary, parsley, basil, pear, garden rocket, sherry vinegar, honey The perfect pear-ing: goats cheese and pear, this salad is a great side to any meal. 1. Preheat the oven to 180 C. 2. Combine the goat's cheese and herbs, then season with salt and pepper. 3. ...
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| White Bean Soup with Tomato Salsa Recipe | MyRecipes orzo pasta, white bean, red onion, feta cheese, red pepper, chili dried/powder, chicken stock, olive oil, pepper, basil, lemon, garlic, tomato, sherry vinegar, salt Learn how to make White Bean Soup with Tomato Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the orzo according to the packag...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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