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Spanish Shrimp and Farfalle Recipe | MyRecipes cherry pepper, olive oil, thyme, pepper, cinnamon, cumin, olive, onion, tomato, shrimp, sherry vinegar, salt, orange juice Farfalle pasta and shrimp come together with an orange sauce to create an easy and satisfying meal. Instructions Checklist Step 1 Cook farfalle according to package directions; drain. Advertisement...
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| Gazpacho Spanish Cold Tomato Soup Recipe green pepper, vegetables, olive oil, pepper, cumin, carrot, garlic, tomato, cucumber, sherry vinegar, salt, ice The most typical Spanish cold soup for summertime. Peel and chop veggies. If using canned tomatoes use the liquid also for the soup. Mix all ingredients in a blender, working in batches if necessar...
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Chicken and Chorizo Stew Recipe | MyRecipes red potato, chicken breast, red bell pepper, chorizo sausage, chicken stock, saffron, parsley, cumin, carrot, onion, garlic, sherry vinegar, salt, water High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in ...
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| Lamb Pitas with Feta Sauce Recipe | MyRecipes ground lamb, feta cheese, pitta bread, cooking spray, wheat germ, red peppercorn, oregano, mint, coriander leaf, cumin, allspice, garlic, tomato, cucumber, lettuce, sherry vinegar, salt, yogurt (plain) Herbed lamb patties are topped with zingy feta-yogurt sauce in this Greek-inspired sandwich. For tender lamb, avoid overworking the meat mixture. Instructions Checklist Step 1 Preheat broiler. Adve...
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| Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) - Recipe #21117 - Foodgeeks butter, cheshire cheese, caerphilly cheese, red onion, olive oil, oil, thyme, pepper, parsley, mustard powder, ginger root, coriander seed, cloves, cumin, spring onion, garlic, eggs, balsamic vinegar, sherry vinegar, salt, bread crumbs, jelly/jell-o, sugar, red wine, milk, flour Try this recipe for Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) on Foodgeeks.com FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar...
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