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 Chefs salad with applewood smoked bacon turkey and tomato-y French dressing
turkey breast, black olive, red onion, chicken stock, tomato soup, pepper, paprika, mustard powder, carrot, lettuce, eggs, ham, sherry vinegar, salt, cheddar cheese, water
1) Arrange the lettuce on a serving platter and top with the turkey, Cheddar, ham, carrots, olives and onion. Arrange the eggs along the edge of the platter. 2) In a medium bowl, whisk together the so...
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