Parsley-Mint Salsa Verde Recipe | MyRecipes olive oil, pepper, parsley, mint, shallot, garlic, sherry vinegar, salt Parsley-Mint Salsa Verde Instructions Checklist Step 1 Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes. Advertisement Ste...
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| Hennessy Tavern chopped salad red chicory, kalamata olive, feta cheese, olive oil, mint, watercress, caper, shallot, spring onion, tomato, cucumber, mustard, sherry vinegar 1) Dressing: Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the o...
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