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Fennel Slaw with Orange Vinaigrette Recipe | MyRecipes red pepper, orange peel, olive oil, pepper, orange, olive, fennel, sherry vinegar, salt, orange juice Use a mandoline to cut the fennel into thin, uniform slices. Instructions Checklist Step 1 Combine the first 7 ingredients in a large bowl. Advertisement Step 2 Trim tough outer leaves from fenne...
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| Green Beans with Caramelized Onion Vinaigrette Recipe | MyRecipes butter, orange peel, olive oil, pepper, onion, green beans, sherry vinegar, salt, sugar Learn how to make Green Beans with Caramelized Onion Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large skillet, over...
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Braised Fennel with Orange Recipe | MyRecipes chicken stock, orange peel, olive oil, pepper, fennel, sherry vinegar, salt, sugar, orange juice Orange juice and rind delicately flavor fennel wedges. Serve this slightly sweet side with ham, pork chops, or roasted pork tenderloin. Instructions Checklist Step 1 Bring 2 quarts of water to a boi...
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| Mahimahi with Asparagus and Cashews Recipe | MyRecipes brown rice, lemon peel, orange peel, sesame seed oil, oil, cashew, ginger root, coriander leaf, onion, garlic, asparagus, white wine vinegar, soy sauce, sherry vinegar, salt, honey, lemon juice You can substitute any firm-fleshed, nonoily fillets such as monkfish, tilapia, cod, or grouper. Instructions Checklist Step 1 Heat vegetable oil in a large nonstick skillet over medium-high heat. A...
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| Pork Tenderloinand Wild Rice Salad With Orange Dressing Recipe red lettuce, pork loin, wild rice, orange peel, cooking spray, pecan, pepper, grape, spring onion, sherry vinegar, salt, orange juice PORK TENDERLOIN AND WILD RICE SALAD WITH ORANGE DRESSING Cook rice according to package directions omitting salt then drain. Preheat oven to 375, Place a large skillet coated with nonstick cooking ...
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| Shrimp with Citrus Mojo Recipe | MyRecipes orange peel, olive oil, oil, saffron, pepper, coriander leaf, chili pepper, cumin, allspice, potato, onion, garlic, sweetcorn, shrimp, sherry vinegar, salt, orange juice, lime juice Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. Instructions Checklist Step...
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| Marinated Artichokes Recipe | MyRecipes chili dried/powder, orange peel, olive oil, pepper, parsley, lemon, garlic, artichoke, sherry vinegar, salt Learn how to make Marinated Artichokes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Grate peel from lemon and reserve; you should have...
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| Arugula Prawn Salad Recipe black olive, red onion, croutons, chili dried/powder, orange peel, olive oil, oil, parsley, orange, garlic, garden rocket, prawn, vinaigrette, sherry vinegar This is a meal in itself or a great salad when serving for 4 before more tasty food. I left the croutons out (not a big fan) and tossed the red onions in with the prawns out of personal preference sin...
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| Pork Tenderloin with Orange Compote Recipe | MyRecipes pork loin, chicken stock, orange peel, olive oil, red peppercorn, pepper, cumin, currant (zante), onion, sherry vinegar, salt, sugar, white wine, orange juice Spice up that pork tenderloin you have in the fridge and make this delicious dish stuffed with orange compote. Serve with couscous and fresh green beans. Instructions Checklist Step 1 Slice pork len...
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| Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter, pork loin, orange peel, grape seed oil, hazelnut oil, olive oil, hazelnut, sumac, rosemary, pepper, paprika, coriander seed, sweet potato, mustard, sherry vinegar, salt, honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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