|
|
|
 One-Hour Spanish Chickpea Soup Recipe | MyRecipes
red pepper, chorizo sausage, chicken stock, olive oil, pepper, bay leaf, chickpea, onion, garlic, sherry vinegar, salt, water
Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...
|
|  Mushroom and Parmigiano Bruschetta Recipe | MyRecipes
butter, red pepper, shiitake mushroom, caper, basil, crimini mushroom, portobello mushroom, spring onion, garlic, tomato, red wine vinegar, sherry vinegar, salt, parmesan cheese, bread, sugar
Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...
|
|
|
|
|
| |
| |
 Penne with Romesco Sauce Recipe | MyRecipes
red bell pepper, red pepper, olive oil, cooking spray, almond, parsley, garlic, sherry vinegar, bread, pasta
Learn how to make Penne with Romesco Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cut bell peppers in half lengthwise; discard s...
|
| Gazpacho Salsa Recipe | MyRecipes
red pepper, olive oil, pepper, garlic, celery, tomato, cucumber, sherry vinegar, salt, lemon juice
If fresh ripe tomatoes aren't available, you can substitute canned whole tomatoes. Use white wine vinegar or red wine vinegar in place of the sherry vinegar in a pinch.
Instructions Checklist Ste...
|
|  Spanish-Style Chicken Salad with Roasted Red Pepper Dressing Recipe | SparkRecipes
chicken, red pepper, olive oil, almond, pepper, parsley, shallot, garlic, celery, balsamic vinegar, sherry vinegar, salt
From Cook's Illustrated
Puree oil, vinegar, 2/3 cup red peppers, garlic, salt, and black pepper in blender until smooth. Transfer to bowl Add shallot, parsley, celery, olives, and remaining red pe...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
