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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shiitake mushroom
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePolenta with Wild Mushroom Sauce Recipe | MyRecipes
shiitake mushroom,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    white wine,    water
Don't limit yourself to this Wild Mushroom Sauce: Polenta can be served with other hearty sauces, too.
Instructions Checklist   Step 1   Place the cornmeal and 1/2 teaspoon salt in a large saucepan....


picture of recipeItalian Spring Primavera Recipe - Food.com
black olive,    red pepper,    shiitake mushroom,    olive oil,    pepper,    oregano,    basil,    avocado,    zucchini/courgette,    sun dried tomatoes,    broccoli,    balsamic vinegar,    salt
This is an impressive, delicious and fun dish to get better acquainted with the delights of the raw food diet as described on my website: www.beautifulonraw.com
Serving Size: 1 (344) g   Servings Per R...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMarinated Mushrooms With Roasted Red Pepper and Arugula Recipe - Food.com
red bell pepper,    shiitake mushroom,    olive oil,    pepper,    marjoram,    mushrooms,    shallot,    garden rocket,    balsamic vinegar,    salt
Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 274.2   Calories from Fat 172 g 63 %   Total Fat 19.2 g 29 %   Saturated Fat 2.6 g 12 %   Cholesterol 0 mg 0 %   S...


picture of recipeCreamy Mushroom Bruschetta Recipe - Food.com
butter,    shiitake mushroom,    olive oil,    oil,    pine nut,    chives,    oyster mushroom,    button mushroom/champignon,    shallot,    mustard,    balsamic vinegar,    salt,    bread,    whipped cream
This is from a bi-monthly foodie magazine published in town and this was from the head chef at an amazing restaurant in Calgary called Brava Bistro. So decadent and delicious! Good, because you can pr...


picture of recipePolenta with Wild Mushroom Sauce Recipe - Food.com
shiitake mushroom,    cornstarch,    olive oil,    thyme,    rosemary,    pepper,    parsley,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    white wine,    water
Try Polenta with Wild Mushroom Sauce from Food.com. - 4055
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.8   Calories from Fat 54 g 23 %   Total Fat 6 g ...


picture of recipe"Old School" Chicken Cacciatore Recipe | MyRecipes
chicken thigh,    shiitake mushroom,    olive oil,    sage,    pepper,    parsley,    caper,    bay leaf,    shallot,    garlic,    anchovy,    balsamic vinegar,    salt,    red wine,    flour
Instructions Checklist   Step 1   Sprinkle chicken with salt and pepper. Dredge in flour, shaking off excess.   Advertisement   Step 2   Cook chicken, in batches, in 2 Tbsp. hot oil in a large Dutch oven o...


picture of recipeChicken with Savory Sauce and Steamed Broccoli Recipe | SparkRecipes
chicken thigh,    shiitake mushroom,    olive oil,    thyme,    rosemary,    parsley,    jalapeno,    raisin,    currant (zante),    spring onion,    garlic,    broccoli,    balsamic vinegar,    salt,    white wine
Chicken a new way, sweet and peppery array of flavors, Herbs Mushrooms Currants Wine and Vinegarall go into making this dish a superb entree for dinner
1. In 12 inch skillet, heat oil over medim heat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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